Steak with Gravy

Juicy ribeye steaks paired with a rich, velvety gravy make this Steak with Gravy recipe a true crowd-pleaser and a must-try for any steak lover. Perfectly seared to lock in flavor, the steaks are complemented by a savory onion and garlic gravy made from scratch, thickened with a touch of flour and enriched with beef broth, Worcestershire sauce, and fresh thyme. This recipe balances simplicity and indulgence, elevating a classic combination to gourmet levels. Whether it’s a special occasion or a cozy weeknight dinner, this steak and gravy dish will impress with its hearty flavors and elegant presentation. Ready in just 45 minutes, it’s an easy yet impressive way to treat your taste buds.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Fresh thyme

Directions

Step 1

Take the steaks out of the fridge and allow them to reach room temperature. This takes about 15-20 minutes.

Step 2

Season both sides of the steaks generously with salt and black pepper.

Step 3

In a large skillet, heat the olive oil over high heat until it's shimmering.

Step 4

Add the steaks to the hot pan and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness.

Step 5

Remove the steaks from the skillet and let them rest on a plate, tented with aluminum foil to keep warm.

Step 6

In the same skillet, add butter and let it melt over medium heat.

Step 7

Add chopped onion and cook until it turns translucent, about 5 minutes.

Step 8

Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 9

Sprinkle the flour over the onion and garlic mixture, stirring well to coat and cook for 1 minute.

Step 10

Slowly pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it thicken, which should take about 3-4 minutes.

Step 11

Stir in Worcestershire sauce and fresh thyme, adjusting seasoning with additional salt and pepper if necessary.

Step 12

Simmer the gravy for another 2-3 minutes until it reaches your desired consistency.

Step 13

Slice the rested steaks against the grain and serve with the warm gravy drizzled over the top.

Nutrition Facts

Serving size	(1201.1g)

Amount per serving	% Daily Value*
Calories	1737.2

Total Fat 118.8g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 6.7g
Cholesterol 445.0mg	0%
Sodium 6116.4mg	0%
Total Carbohydrate 31.2g	0%
Dietary Fiber 3.3g	0%
Total Sugars 7.9g
Protein 137.1g	0%

Vitamin D 23.7IU	0%
Calcium 141.9mg	0%
Iron 14.8mg	0%
Potassium 1986.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 31.5%

Carbs: 7.2%