Steak with Caraway Onions

Elevate your steak night with this irresistible Steak with Caraway Onions recipe, a perfect balance of bold flavors and tender textures. Succulent ribeye steaks are seared to perfection and paired with caramelized yellow onions infused with the warm, earthy aroma of caraway seeds. A splash of balsamic vinegar adds tangy depth, while a touch of butter ensures a rich, glossy finish. Simple yet sophisticated, this dish takes only 35 minutes from start to finish, making it ideal for an impressive weeknight dinner or a special occasion. Garnished with fresh parsley, these juicy steaks and their savory topping are best served alongside roasted vegetables or creamy mashed potatoes for a memorable, restaurant-quality meal at home.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak (or any steak cut of choice)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 1 teaspoon caraway seeds
• 1 teaspoon balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Directions

Step 1

Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.

Step 2

Season both sides of the steaks with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.

Step 4

Add the steaks to the skillet and sear for 3-4 minutes on each side, or until they reach your desired doneness. For medium-rare, the internal temperature should be about 130°F (54°C).

Step 5

Remove the steaks from the skillet, tent them with foil, and let them rest for 5-10 minutes.

Step 6

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.

Step 7

Add the sliced onions and a pinch of salt. Stir and cook for 10 minutes, allowing the onions to soften and caramelize.

Step 8

Stir in the caraway seeds and minced garlic, cooking for another 2 minutes until fragrant.

Step 9

Deglaze the skillet with balsamic vinegar, scraping up any browned bits at the bottom of the pan. Cook for 1 more minute.

Step 10

Remove the skillet from heat and stir in the remaining 1 tablespoon of butter for a rich, glossy finish.

Step 11

Serve the steaks on plates, topping them generously with the caraway onions.

Step 12

Garnish with fresh parsley and serve immediately. Enjoy your delicious Steak with Caraway Onions!

Nutrition Facts

Serving size	(581.8g)

Amount per serving	% Daily Value*
Calories	1190.5

Total Fat 97.8g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 225.8mg	0%
Sodium 2634.9mg	0%
Total Carbohydrate 33.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 13.8g
Protein 52.8g	0%

Vitamin D 18.5IU	0%
Calcium 145.5mg	0%
Iron 7.5mg	0%
Potassium 1213.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 17.2%

Carbs: 11.0%