Steak Wine Marinade
Elevate your steak game with this irresistible Steak Wine Marinade, a bold and flavorful blend designed to tenderize and infuse your steaks with gourmet flair. Featuring a harmonious mix of dry red wine, olive oil, soy sauce, and Worcestershire sauce, this marinade is enriched with aromatic fresh rosemary, thyme, and minced garlic for a herbaceous kick. A touch of honey or brown sugar balances the savory notes, while black pepper and optional red chili flakes add a subtle warmth. Perfect for grilling, pan-searing, or broiling, this easy-to-make marinade takes just 10 minutes to prepare but delivers restaurant-quality results. Whether you're hosting a backyard BBQ or crafting an elegant dinner, this recipe brings out the best in any cut of beef.
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Ingredients
- 1 cup red wine (dry)
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic cloves (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon honey or brown sugar
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 teaspoon red chili flakes (optional)
Directions
Step 1
In a medium-sized mixing bowl, combine the red wine, olive oil, soy sauce, and Worcestershire sauce. Whisk all the liquid ingredients together until fully incorporated.
Step 2
Add the minced garlic, chopped rosemary, chopped thyme, honey (or brown sugar), black pepper, salt, and optional red chili flakes to the bowl. Stir well to blend the flavors.
Step 3
Place your steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated evenly.
Step 4
Seal the bag or cover the dish with plastic wrap, and refrigerate the steaks for at least 2 hours, or for up to 24 hours for maximum flavor infusion.
Step 5
When ready to cook, remove the steaks from the marinade and let them rest at room temperature for 20-30 minutes before grilling, pan-searing, or broiling. Discard the used marinade.
Step 6
Cook the steaks to your desired doneness and enjoy a perfectly marinated, flavor-packed steak!
Nutrition Facts
| Serving size | (379.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.7 |
| Total Fat 56.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2557.8mg | 0% |
| Total Carbohydrate 33.7g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 20.6g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.6mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 621.9mg | 0% |
Source of Calories