Steak Topped Spicy Potatoes 5fix

Elevate your dinner game with this bold and satisfying recipe for Steak Topped Spicy Potatoes. Juicy seared sirloin steak pairs perfectly with crispy, oven-roasted russet potatoes tossed in a zesty blend of paprika, garlic powder, and cayenne pepper. Finished with a rich herb-infused butter featuring fresh rosemary, thyme, and minced garlic, this dish packs a punch of flavor in every bite. Ready in just 50 minutes and featuring only a handful of simple ingredients, it's a hearty, crowd-pleasing meal that's perfect for weeknight dinners or weekend celebrations. Serve it hot and watch your family savor this irresistible combination of savory steak and spicy, crispy potatoes.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 8-ounce cuts Sirloin steak
• 2 tablespoons Butter
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 2 cloves Minced garlic

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.

Step 2

Wash and scrub the russet potatoes, then cut them into bite-sized cubes (approximately 1 inch).

Step 3

In a large mixing bowl, toss the potato cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Step 5

While the potatoes roast, heat a large skillet over medium-high heat. Season the sirloin steaks generously with salt and black pepper on both sides.

Step 6

Add 1 tablespoon of butter to the skillet and let it melt. Once hot, sear the steaks for 3-4 minutes per side for medium-rare or adjust the time based on your preferred doneness.

Step 7

Reduce the heat to medium, and add the remaining tablespoon of butter, rosemary sprigs, thyme sprigs, and minced garlic to the skillet. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and herbs for 1-2 minutes.

Step 8

Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes to retain their juices.

Step 9

Divide the spicy roasted potatoes evenly onto plates. Slice the steak into thin strips and arrange them on top of the potatoes.

Step 10

Drizzle any remaining butter and herb mixture from the skillet over the steak and potatoes for extra flavor. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1749.4g)

Amount per serving	% Daily Value*
Calories	2774.0

Total Fat 117.2g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 7.1g
Cholesterol 437.7mg	0%
Sodium 4438.8mg	0%
Total Carbohydrate 272.3g	0%
Dietary Fiber 23.7g	0%
Total Sugars 14.7g
Protein 163.4g	0%

Vitamin D 40.8IU	0%
Calcium 287.8mg	0%
Iron 26.5mg	0%
Potassium 8308.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 23.4%

Carbs: 38.9%