Steak Tartare Burgers

Elevate your burger game with these luxurious Steak Tartare Burgers, a modern twist on the classic French delicacy. Made with finely chopped, high-quality beef like sirloin or tenderloin, these gourmet patties are infused with bold flavors from Dijon mustard, capers, cornichons, and fresh parsley. Lightly seared for a perfectly rare interior, the patties are nestled in buttery, golden-toasted brioche buns and finished with peppery arugula and crisp radish slices. With a quick 25-minute prep time and just 10 minutes to cook, this dish is a sophisticated yet approachable way to impress at your next dinner or casual gathering. Perfect for lovers of steak tartare and those craving refined burger recipes, this hybrid creation strikes a delightful balance between elegance and comfort food.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 g high-quality beef (sirloin or tenderloin, finely chopped)
• 1 small, finely diced shallot
• 2 tbsp, finely chopped capers
• 3 small, finely chopped cornichons
• 2 tbsp, finely chopped parsley
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 large egg yolk
• 0.5 tsp (to taste) salt
• 0.25 tsp (freshly ground, to taste) black pepper
• 1 tbsp neutral cooking oil (such as grapeseed or vegetable oil)
• 4 whole brioche burger buns
• 1 tbsp, softened butter
• 1 cup arugula
• 4 thinly sliced radishes

Directions

Step 1

Start by finely chopping the high-quality beef with a sharp knife. Ensure the pieces are small but not a paste.

Step 2

In a large mixing bowl, combine the chopped beef, shallot, capers, cornichons, parsley, Dijon mustard, Worcestershire sauce, and egg yolk.

Step 3

Season with salt and freshly ground black pepper to taste. Gently mix all ingredients until well combined, being careful not to overwork the meat.

Step 4

Shape the mixture into four evenly sized patties. They should be about 1/2 inch thick for easy searing while maintaining a rare interior.

Step 5

Heat a heavy skillet or cast-iron pan over medium-high heat. Add the neutral cooking oil and let it get hot.

Step 6

Sear the patties for 1-2 minutes per side or to your desired level of doneness, keeping in mind that steak tartare is traditionally served rare. Remove from heat and let the patties rest for a minute.

Step 7

Meanwhile, split the brioche buns and spread a thin layer of softened butter on the cut sides. Toast the buns in a separate skillet or in the oven until golden brown.

Step 8

Assemble the burgers by placing a handful of arugula on the bottom half of each toasted bun. Top with the seared steak tartare patty, a few slices of radish, and the top bun.

Step 9

Serve immediately with a side of your choice, such as fries or a light salad.

Nutrition Facts

Serving size	(936.6g)

Amount per serving	% Daily Value*
Calories	2369.4

Total Fat 132.9g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 674.9mg	0%
Sodium 4231.5mg	0%
Total Carbohydrate 133.0g	0%
Dietary Fiber 7.0g	0%
Total Sugars 26.2g
Protein 145.9g	0%

Vitamin D 51.9IU	0%
Calcium 317.0mg	0%
Iron 22.2mg	0%
Potassium 2100.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 25.2%

Carbs: 23.0%