Steak Tacos

Savor the vibrant flavors of these irresistible Steak Tacos, a perfect blend of smoky, zesty, and fresh ingredients that are sure to be a hit at your dinner table. Made with tender, juicy flank steak marinated in a mouthwatering blend of olive oil, lime juice, and warm spices like cumin and chili powder, these tacos boast a bold and savory profile. Grilled to perfection, the steak is sliced thin and nestled into warm flour tortillas, then topped with a medley of fresh cilantro, diced onions, ripe tomatoes, creamy avocado, and a drizzle of sour cream. Ideal for weeknight meals or casual gatherings, this easy recipe comes together in just 40 minutes and delivers restaurant-quality results right at home. Add a splash of hot sauce to take these tacos to the next level and delight your taste buds with every bite! Perfectly seasoned and endlessly customizable, these steak tacos are a one-way ticket to taco night perfection.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 small flour tortillas
• 0.25 cup fresh cilantro
• 0.5 cup diced onion
• 0.5 cup diced tomatoes
• 0.5 cup sour cream
• 1 sliced avocado
• 0 to taste hot sauce

Directions

Step 1

Place the flank steak in a shallow dish or a zip-top plastic bag.

Step 2

In a small bowl, mix together the olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper.

Step 3

Pour the marinade over the steak, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Once hot, remove the steak from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until desired level of doneness is achieved.

Step 6

Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.

Step 7

Warm the flour tortillas on the grill or a skillet for about 30 seconds on each side.

Step 8

Assemble the tacos by placing slices of steak onto each tortilla.

Step 9

Top with fresh cilantro, diced onion, diced tomatoes, sliced avocado, and a drizzle of sour cream.

Step 10

Add hot sauce to taste, if desired, and serve immediately.

Nutrition Facts

Serving size	(1145.2g)

Amount per serving	% Daily Value*
Calories	2417.4

Total Fat 137.6g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 5.4g
Cholesterol 470.3mg	0%
Sodium 4897.1mg	0%
Total Carbohydrate 156.6g	0%
Dietary Fiber 14.7g	0%
Total Sugars 15.1g
Protein 160.6g	0%

Vitamin D 18.1IU	0%
Calcium 705.1mg	0%
Iron 22.2mg	0%
Potassium 2005.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 25.6%

Carbs: 25.0%