Steak Soup

Cozy up with a hearty bowl of Steak Soup, a savory and satisfying dish that's perfect for cooler weather or whenever comfort food is calling your name. Tender chunks of seared beef sirloin pair flawlessly with a medley of wholesome vegetables like carrots, celery, potatoes, and peas, all simmered in a rich beef broth infused with aromatic thyme and rosemary. Diced tomatoes and a splash of Worcestershire sauce add depth and brightness, while fresh parsley offers a pop of fresh flavor to finish. This one-pot recipe is easy to make, yet feels indulgent and nourishing—ideal for family dinners or meal prep. Ready in just over an hour, this comforting steak soup is guaranteed to warm both your stomach and your soul.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 lb beef sirloin steak
• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and sliced
• 3 medium celery stalks, sliced
• 4 cloves minced garlic
• 3 medium potatoes, peeled and diced
• 6 cups beef broth
• 1 14.5 oz can canned diced tomatoes, undrained
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 0.5 tsp dried rosemary
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup frozen peas
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Cut the beef sirloin steak into bite-sized cubes and season lightly with salt and pepper.

Step 2

Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.

Step 3

Add the steak cubes in batches, searing them on all sides until browned. Remove the steak from the pot and set aside.

Step 4

Lower the heat to medium, add the remaining tablespoon of olive oil, and sauté the diced onion, carrots, and celery until softened, about 5 minutes.

Step 5

Add the minced garlic and cook for another minute until fragrant.

Step 6

Return the seared steak to the pot along with the diced potatoes. Stir to combine.

Step 7

Pour in the beef broth and the diced tomatoes with their juices, and bring the mixture to a boil.

Step 8

Stir in the Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper. Reduce heat to a simmer and cover the pot.

Step 9

Simmer for 30 minutes or until the steak and vegetables are tender, stirring occasionally.

Step 10

Add the frozen peas and cook for an additional 5 minutes.

Step 11

Taste and adjust seasoning if needed.

Step 12

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3555.5g)

Amount per serving	% Daily Value*
Calories	2135.1

Total Fat 82.0g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 317.5mg	0%
Sodium 9410.1mg	0%
Total Carbohydrate 190.7g	0%
Dietary Fiber 30.5g	0%
Total Sugars 42.2g
Protein 159.2g	0%

Vitamin D 0IU	0%
Calcium 532.4mg	0%
Iron 22.9mg	0%
Potassium 7128.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 29.8%

Carbs: 35.7%