Steak Skewers with Scallion Dipping Sauce

Fire up the grill and get ready to tantalize your taste buds with these irresistibly flavorful steak skewers paired with a vibrant scallion dipping sauce. Tender cubes of sirloin or ribeye are marinated in a savory blend of soy sauce, olive oil, honey, garlic, and black pepper, then threaded onto wooden skewers for perfectly charred edges and juicy bites. Accompanied by a zesty dipping sauce made with finely chopped scallions, rice vinegar, sesame oil, and a hint of red pepper flakes, this recipe balances smoky, sweet, and tangy notes beautifully. Quick to prepare and ideal for gatherings, these steak skewers are the ultimate crowd-pleaser for grilling season. Perfect for serving as an appetizer or main dish, this recipe brings restaurant-quality flavor to your backyard barbecue.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Steak (sirloin or ribeye)
• 0.25 cup Soy sauce
• 2 tbsp Olive oil
• 1 tbsp Honey
• 2 Garlic cloves, minced
• 0.5 tsp Black pepper
• 4 Scallions (green onions), finely chopped
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
• 0.25 tsp Red pepper flakes
• 1 tbsp Water
• 10 Wooden skewers (soaked in water for 30 minutes)

Directions

Step 1

Cut the steak into 1-inch cubes and set aside in a medium-sized bowl.

Step 2

In a small bowl, prepare the marinade by mixing soy sauce, olive oil, honey, minced garlic, and black pepper until well combined.

Step 3

Pour the marinade over the steak cubes, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 20 minutes.

Step 4

While the steak marinates, prepare the scallion dipping sauce by combining finely chopped scallions, rice vinegar, sesame oil, red pepper flakes, and water in a small bowl. Mix well and set aside.

Step 5

Preheat a grill or grill pan over medium-high heat.

Step 6

Thread the marinated steak cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

Step 7

Grill the skewers for 2-3 minutes per side or until the steak is cooked to your preferred level of doneness.

Step 8

Remove the skewers from the grill and let them rest for 2-3 minutes before serving.

Step 9

Serve the steak skewers with the scallion dipping sauce on the side for dipping.

Nutrition Facts

Serving size	(792.9g)

Amount per serving	% Daily Value*
Calories	1644.1

Total Fat 121.8g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 272.2mg	0%
Sodium 2485.6mg	0%
Total Carbohydrate 28.4g	0%
Dietary Fiber 2.7g	0%
Total Sugars 19.2g
Protein 98.4g	0%

Vitamin D 0IU	0%
Calcium 110.8mg	0%
Iron 10.3mg	0%
Potassium 1317.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 24.5%

Carbs: 7.1%