Steak Shiitake Fried Rice
Transform your weeknight dinner routine with this hearty Steak Shiitake Fried Rice, a fusion of tender sirloin steak, earthy shiitake mushrooms, and fragrant jasmine rice. Perfectly seasoned with soy sauce, oyster sauce, and a touch of sesame oil, this quick and flavorful dish delivers restaurant-quality fried rice in just 35 minutes. Each bite is packed with umami-rich flavors, golden scrambled eggs, vibrant scallions, and pops of sweetness from frozen peas. Using chilled rice ensures the perfect fried rice texture, while a sizzling wok gives it that signature smoky aroma. Ideal for a satisfying one-pan meal, this recipe is sure to be your new favorite way to enjoy steak. Garnish with fresh scallions and enjoy a dish that's as easy to make as it is impressive to serve.
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Ingredients
- 4 cups cooked jasmine rice
- 0.5 pounds sirloin steak
- 1 cup shiitake mushrooms
- 2 tablespoons soy sauce
- 1.5 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 garlic cloves
- 3 scallions
- 2 eggs
- 0.5 cup frozen peas
- 0.25 teaspoons white pepper
- 0.5 teaspoons salt
Directions
Step 1
Chill the cooked jasmine rice in the refrigerator for at least 2 hours or overnight for best results.
Step 2
Slice the sirloin steak into thin strips and season with a pinch of salt and a drizzle of soy sauce. Set aside to marinate for 10 minutes.
Step 3
Clean and slice the shiitake mushrooms. Mince the garlic and chop the scallions, separating the green and white parts.
Step 4
Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Sear the steak slices for 1-2 minutes per side until browned but not overcooked. Remove from the wok and set aside.
Step 5
Add another tablespoon of vegetable oil to the same wok. Stir-fry the shiitake mushrooms for 2-3 minutes until softened, then add the white parts of the scallions and minced garlic. Cook for 30 seconds until fragrant.
Step 6
Push the mushrooms and garlic to one side of the wok. Crack the eggs into the empty space and scramble them until just set. Mix with the mushroom mixture.
Step 7
Add the chilled jasmine rice to the wok. Break up any clumps with a spatula and stir-fry for 2-3 minutes to heat evenly.
Step 8
Stir in the soy sauce, oyster sauce, sesame oil, and white pepper. Mix thoroughly to coat the rice evenly.
Step 9
Toss in the frozen peas and the cooked steak slices. Stir-fry for another 2 minutes to combine and heat through.
Step 10
Garnish with the green parts of the scallions and serve immediately.
Nutrition Facts
| Serving size | (1412.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2142.1 |
| Total Fat 78.2g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 23.9g | |
| Cholesterol 558.0mg | 0% |
| Sodium 3971.9mg | 0% |
| Total Carbohydrate 250.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 8.3g | |
| Protein 107.4g | 0% |
| Vitamin D 112.7IU | 0% |
| Calcium 256.4mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1801.3mg | 0% |
Source of Calories