Steak Sauce Extraordinaire

Take your steak night to the next level with this rich and flavorful Steak Sauce Extraordinaire! Crafted from a tantalizing blend of pantry staples like ketchup, Worcestershire sauce, soy sauce, and apple cider vinegar, this homemade sauce boasts the perfect balance of tangy, sweet, and savory notes. Aromatic sautéed onions, garlic, and a touch of Dijon mustard add depth, while a hint of paprika and optional cayenne pepper provide a gentle kick of spice. Ready in just 25 minutes, this easy-to-make sauce pairs beautifully with grilled or pan-seared steaks and can even double as a marinade or dipping sauce. Elevate your next meal with this bold and irresistibly smooth steak sauce that's guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons butter
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.25 teaspoon ground cayenne pepper (optional, for heat)
• 0.25 cup water

Directions

Step 1

Melt the butter in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 3-4 minutes until it becomes soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the ketchup, Worcestershire sauce, soy sauce, apple cider vinegar, Dijon mustard, and brown sugar to the saucepan. Stir well to combine.

Step 5

Sprinkle in the paprika, black pepper, and optional cayenne pepper if you prefer a bit of heat.

Step 6

Pour in the water and bring the mixture to a gentle simmer, stirring occasionally.

Step 7

Reduce the heat to low and let the sauce simmer for 10-15 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 8

Taste and adjust seasoning as needed, adding a bit more sugar for sweetness or vinegar for tanginess.

Step 9

Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly.

Step 10

Serve the Steak Sauce Extraordinaire warm over your cooked steak, or transfer it to an airtight container and refrigerate for up to one week.

Nutrition Facts

Serving size	(521.8g)

Amount per serving	% Daily Value*
Calories	587.3

Total Fat 26.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3267.0mg	0%
Total Carbohydrate 85.8g	0%
Dietary Fiber 2.8g	0%
Total Sugars 58.7g
Protein 4.6g	0%

Vitamin D 4.5IU	0%
Calcium 113.4mg	0%
Iron 4.3mg	0%
Potassium 712.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 3.1%

Carbs: 57.0%