Steak San Marino

Elevate your steak night with the luxurious 'Steak San Marino,' a recipe that combines tender, seared ribeye steaks with a rich, savory sauce brimming with Italian flavor. Perfectly seasoned and cooked to your desired doneness, the steaks are nestled in a delightful skillet sauce of cherry tomatoes, garlic, fresh rosemary, and a splash of red wine, creating a dish that’s as visually stunning as it is delicious. Finished with melted butter for a silky texture and garnished with fresh parsley, this elegant yet approachable recipe is ideal for date nights, special occasions, or whenever you’re craving something extraordinary. With a prep time of just 15 minutes and a short cook time, this dish is your go-to for impressing guests or treating yourself to a restaurant-quality meal at home. Keywords: ribeye steak recipe, steak with wine sauce, elegant steak dinner, tomato rosemary sauce, quick gourmet recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces (8 ounces each) Ribeye steak
• 2 tablespoons Olive oil
• 3 cloves (minced) Garlic
• 1 cup (halved) Cherry tomatoes
• 2 sprigs Fresh rosemary
• 0.5 cup Red wine
• 0.5 cup Beef stock
• 2 tablespoons Unsalted butter
• 1 teaspoon (or to taste) Salt
• 1 teaspoon (or to taste) Black pepper
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Season both sides of the ribeye steaks generously with salt and black pepper. Let them sit at room temperature for 10 minutes while you prepare the other ingredients.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Add the steaks to the skillet and sear for 3 minutes on each side until a golden-brown crust forms. Remove the steaks from the skillet, place them on a plate, and tent with aluminum foil to keep warm.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the halved cherry tomatoes and rosemary sprigs to the skillet. Sauté for 3-4 minutes until the tomatoes begin to soften.

Step 5

Deglaze the skillet by pouring in the red wine, scraping the bottom of the pan with a wooden spoon to release any browned bits. Let the wine simmer for 2 minutes.

Step 6

Add the beef stock and stir to combine. Allow the mixture to simmer for 5 minutes, reducing slightly. Taste and adjust seasoning with salt and pepper if necessary.

Step 7

Return the steaks to the skillet, spooning the sauce over the top. Cook for 2-3 minutes, or until the steaks are done to your desired level of doneness (130°F for medium-rare, 140°F for medium).

Step 8

Remove the skillet from heat and stir in the unsalted butter until melted and incorporated into the sauce.

Step 9

Transfer the steaks to serving plates and spoon the tomato sauce over the top. Garnish with chopped parsley and serve immediately.

Nutrition Facts

Serving size	(924.0g)

Amount per serving	% Daily Value*
Calories	1659.2

Total Fat 115.3g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 5.8g
Cholesterol 420.3mg	0%
Sodium 4483.2mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.8g
Protein 124.2g	0%

Vitamin D 18.1IU	0%
Calcium 123.0mg	0%
Iron 13.8mg	0%
Potassium 1992.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 31.3%

Carbs: 3.5%