Steak San Marco

Transport your taste buds to the Mediterranean with Steak San Marco, a vibrant, show-stopping dish perfect for any steak lover. This recipe pairs tender, seared ribeye steaks with a rich and flavorful San Marco sauce, made from a medley of juicy crushed tomatoes, briny kalamata olives, tangy capers, and fragrant fresh rosemary. Enhanced with sautéed garlic and shallots deglazed in dry white wine, the sauce becomes a luxurious accompaniment that’s spooned over the perfectly rested steaks. Ready in just 40 minutes, this indulgent meal is ideal for a special dinner or date night at home. Serve it with crusty bread to soak up the luscious sauce, or complement it with roasted vegetables or a crisp salad for a complete Mediterranean-inspired feast.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steaks
• 3 tablespoons olive oil
• 2 tablespoons butter
• 3 pieces garlic cloves
• 2 pieces shallots
• 1 cup crushed tomatoes
• 0.333 cup kalamata olives
• 2 tablespoons capers
• 0.5 cup dry white wine
• 1 sprig fresh rosemary
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Remove the steaks from the refrigerator, season with salt and black pepper, and let them come to room temperature for about 15 minutes.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove the steaks from the pan, tent with aluminum foil, and let them rest.

Step 3

Using the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of butter.

Step 4

Finely chop the garlic and shallots, then add them to the skillet. Sauté for 2-3 minutes until fragrant and softened.

Step 5

Deglaze the pan with the dry white wine, scraping any browned bits from the bottom of the skillet.

Step 6

Stir in the crushed tomatoes, kalamata olives, capers, and the sprig of rosemary. Simmer the sauce for 8-10 minutes, allowing the flavors to meld.

Step 7

Remove the rosemary sprig and stir in the chopped parsley. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Plate the rested steaks and spoon a generous amount of the San Marco sauce over the top.

Step 9

Serve immediately with a side of crusty bread, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1005.2g)

Amount per serving	% Daily Value*
Calories	2162.9

Total Fat 179.8g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 4.7g
Cholesterol 385.8mg	0%
Sodium 4119.9mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 11.4g	0%
Total Sugars 13.2g
Protein 91.2g	0%

Vitamin D 32.5IU	0%
Calcium 233.3mg	0%
Iron 16.9mg	0%
Potassium 2184.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 17.2%

Carbs: 6.5%