Elevate your steak game with this bold and flavorful Steak Rub Spice Mixture, a perfectly balanced blend of savory, smoky, and subtly sweet spices. Featuring smoked paprika, garlic powder, onion powder, and a kick of cayenne pepper, this quick-to-make rub brings out the best in any cut of steak. Hints of mustard powder and ground cumin add depth, while brown sugar creates caramelized perfection on the grill or in a skillet. Ready in just 5 minutes, this versatile seasoning is your go-to for rich, restaurant-quality steak at home. Store it in an airtight container for up to 6 months and enjoy a hassle-free way to season steaks, ribs, or even roasted vegetables.
Scan with your phone to download!
In a small mixing bowl, combine all the ingredients: paprika, garlic powder, onion powder, ground black pepper, kosher salt, brown sugar, cayenne pepper, ground cumin, dried oregano, and mustard powder.
Mix thoroughly with a spoon or whisk to ensure all the spices are evenly incorporated.
Taste (optional) and adjust the seasoning if necessary, based on your preference for spiciness or saltiness.
Transfer the spice mixture into an airtight container, such as a small glass jar or a resealable bag.
Label the container with the name and date, and store it in a cool, dry place. The mixture will stay fresh for up to 6 months if stored properly.
To use, generously rub the spice mixture onto both sides of your steak, pressing it in gently to adhere before cooking. Allow the steak to rest for 10-15 minutes at room temperature to absorb the flavors, or refrigerate if seasoning in advance.
Serving size | (57.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 173.8 |
Total Fat 3.9g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1801.1mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 10.8g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.6mg | 0% |
Iron 7.9mg | 0% |
Potassium 669.8mg | 0% |
Source of Calories