Steak Pizziaola

Transport your taste buds straight to Italy with this hearty and flavorful Steak Pizzaiola recipe. Juicy ribeye or sirloin steaks are seared to golden perfection, then simmered in a rich, garlicky tomato sauce infused with aromatic dried oregano, fresh basil, and optional red wine for depth. This classic Italian-American dish combines rustic comfort with bold flavors, making it a show-stopping entrée ideal for date nights or cozy family dinners. Serve it alongside crusty bread, pasta, or roasted vegetables to soak up every drop of the savory sauce. With just 10 minutes of prep time and a simmer-to-perfection cooking technique, this one-pan recipe offers restaurant-quality results with minimal effort, perfect for your next home-cooked Italian feast.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces (6-8 ounces each) ribeye or sirloin steak
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 4 cloves, minced garlic cloves
• 0.5 teaspoons (optional) crushed red pepper flakes
• 1 can (28 ounces) canned crushed tomatoes
• 1 teaspoon dried oregano
• 8 leaves, torn fresh basil leaves
• 0.5 cups (optional) red wine
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Season the steaks on both sides with kosher salt and black pepper. Set them aside to come to room temperature while you prepare the sauce.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, sear the steaks for 2-3 minutes per side, until deep golden brown but not fully cooked. Remove the steaks from the skillet and set them aside on a plate.

Step 3

Add the remaining tablespoon of olive oil to the same skillet. Lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned. If you like some spice, stir in the crushed red pepper flakes.

Step 4

Deglaze the skillet with the red wine (if using), scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.

Step 5

Pour in the canned crushed tomatoes and stir in the dried oregano. Season the sauce with a pinch of kosher salt and black pepper to taste. Reduce the heat to low and let the sauce simmer gently for 10 minutes, stirring occasionally.

Step 6

Return the seared steaks to the skillet and spoon the sauce over them. Cover the skillet and let the steaks cook in the sauce for 5-7 minutes, or until they reach your desired level of doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium).

Step 7

Turn off the heat and stir in the torn basil leaves. Let the dish rest for 2-3 minutes to allow the flavors to meld together.

Step 8

Garnish with fresh parsley before serving. Serve hot with crusty bread, pasta, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1322.9g)

Amount per serving	% Daily Value*
Calories	1698.5

Total Fat 122.2g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 272mg	0%
Sodium 1783.1mg	0%
Total Carbohydrate 56.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 33.9g
Protein 93.1g	0%

Vitamin D 23.8IU	0%
Calcium 306.4mg	0%
Iron 18.1mg	0%
Potassium 4049.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 21.9%

Carbs: 13.2%