Steak Neptune

Elevate your dinner table with the luxurious decadence of Steak Neptune—a surf-and-turf masterpiece that’s as elegant as it is indulgent. This recipe combines perfectly seared filet mignon with succulent shrimp and tender lump crab meat, all crowned with a velvety drizzle of rich hollandaise sauce infused with a splash of zesty lemon. The steaks are pan-seared to perfection in a hot skillet, then topped with the freshly prepared seafood medley for a show-stopping entrée. Ideal for a romantic dinner or a special occasion, this flavorful dish is further enhanced with a garnish of fresh parsley for a vibrant pop of color. Whether you're celebrating or simply indulging, Steak Neptune guarantees a restaurant-quality experience right in your own kitchen.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Filet mignon steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 cup Cooked crab meat (lump or claw)
• 4 pieces Large shrimp (peeled, deveined, and tails removed)
• 2 tablespoons White wine
• 0.5 cup Hollandaise sauce (homemade or store-bought)
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh parsley (chopped, for garnish)

Directions

Step 1

Season the filet mignon steaks with salt and black pepper on both sides. Let them rest at room temperature for 15 minutes.

Step 2

Preheat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add olive oil and allow it to get hot.

Step 3

Sear the steaks for 3-4 minutes on each side for medium-rare, or cook to your desired doneness. Reduce the heat if necessary to prevent burning. Add 1 tablespoon of butter to the skillet during the last minute of cooking for added flavor.

Step 4

Remove the steaks from the pan, tent them with foil, and let them rest for 5-10 minutes.

Step 5

Wipe the skillet clean and reduce the heat to medium. Melt the remaining 1 tablespoon of butter in the pan, then add the shrimp. Cook the shrimp for 1-2 minutes on each side until pink and opaque.

Step 6

Add the crab meat and white wine to the skillet. Stir gently to heat the crab meat through, about 2 minutes. Remove from heat and set aside.

Step 7

If using store-bought hollandaise sauce, heat it gently in a small saucepan or microwave. If making homemade hollandaise sauce, prepare it according to your favorite recipe.

Step 8

Add the lemon juice to the hollandaise sauce and stir to combine.

Step 9

To assemble, place each steak on a plate. Top with an equal portion of the crab meat and two shrimp per steak.

Step 10

Drizzle the hollandaise sauce generously over the seafood-topped steaks.

Step 11

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(968.2g)

Amount per serving	% Daily Value*
Calories	2549.9

Total Fat 184.3g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1176.8mg	0%
Sodium 6092.4mg	0%
Total Carbohydrate 6.7g	0%
Dietary Fiber 0.6g	0%
Total Sugars 2.4g
Protein 208.8g	0%

Vitamin D 78.7IU	0%
Calcium 402.2mg	0%
Iron 17.6mg	0%
Potassium 2788.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 33.1%

Carbs: 1.1%