Steak Nachos

Transform your snack game with these irresistible Steak Nachos, a bold and flavorful twist on a classic favorite that's perfect for game days, parties, or an indulgent weeknight treat. Juicy, marinated ribeye steak, seasoned with zesty lime juice, cumin, and chili powder, is seared to perfection and layered over crispy tortilla chips. A blend of melted cheddar and Monterey Jack cheeses blankets the nachos, while fresh toppings like tangy pico de gallo, creamy guacamole, sour cream, and spicy jalapeños add vibrant color and irresistible flavor. Garnished with fresh cilantro and green onions, these loaded nachos come together in just 30 minutes, making them the ultimate combination of hearty, cheesy, and zesty deliciousness. Perfect for sharing—or keeping all to yourself—this crowd-pleasing recipe is sure to become a favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 12 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 jalapeño pepper
• 1 cup sour cream
• 1 cup guacamole
• 1 cup pico de gallo
• 0.25 cup fresh cilantro
• 2 green onions

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the olive oil, lime juice, ground cumin, chili powder, salt, and black pepper.

Step 3

Rub the marinade mixture evenly over the ribeye steak. Let it sit for at least 10 minutes.

Step 4

Heat a grill pan or skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare. Cook longer for more well-done if desired.

Step 5

Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.

Step 6

Arrange a layer of tortilla chips on a baking sheet or oven-safe platter.

Step 7

Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese over the chips.

Step 8

Evenly distribute the sliced steak across the cheesy chips.

Step 9

Top with remaining cheese and scatter sliced jalapeño on top.

Step 10

Bake in the preheated oven for about 7-10 minutes or until the cheese is completely melted and bubbly.

Step 11

Remove from the oven and garnish with sour cream, guacamole, pico de gallo, chopped fresh cilantro, and sliced green onions.

Step 12

Serve immediately with additional lime wedges if desired.

Nutrition Facts

Serving size	(1960.2g)

Amount per serving	% Daily Value*
Calories	5520.4

Total Fat 411.8g	0%
Saturated Fat 152.4g	0%
Polyunsaturated Fat 61.7g
Cholesterol 815.5mg	0%
Sodium 10127.6mg	0%
Total Carbohydrate 256.8g	0%
Dietary Fiber 27.1g	0%
Total Sugars 23.2g
Protein 244.4g	0%

Vitamin D 42.1IU	0%
Calcium 3317.8mg	0%
Iron 19.7mg	0%
Potassium 3579.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 17.1%

Carbs: 18.0%