Steak N Shake Chili
Warm, hearty, and packed with bold flavors, this Steak N Shake Chili recipe is a comforting classic inspired by the iconic restaurant favorite. Featuring tender ground beef simmered with a vibrant mix of chili powder, cumin, and a hint of cocoa powder for depth, this chili balances savory spices with subtle sweetness from a touch of sugar and tangy vinegar. Overflowing with chunky tomatoes, kidney beans, and chili beans in a rich, tomato-based broth, it’s the ultimate one-pot meal that’s ready in just over an hour. Perfectly customizable, serve this crowd-pleaser with shredded cheese, diced onions, or a dollop of sour cream for extra indulgence. Whether for a game day gathering or a cozy family dinner, this homemade Steak N Shake Chili is sure to become a new go-to favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb ground beef
- 1 onion, finely diced
- 0.5 green bell pepper, finely diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp cocoa powder
- 0.25 tsp cayenne pepper (optional)
- 14.5 oz canned diced tomatoes
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned chili beans in sauce
- 8 oz tomato sauce
- 1 cup beef broth
- 1 tsp white vinegar
- 1 tsp sugar
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
In a large pot or Dutch oven, heat a drizzle of oil over medium-high heat.
Step 2
Add the ground beef and cook until browned, breaking it into crumbles with a spatula, about 5-7 minutes. Drain excess grease if necessary.
Step 3
Add the diced onion, green bell pepper, and minced garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Step 4
Stir in the chili powder, ground cumin, paprika, cocoa powder, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
Step 5
Add the canned diced tomatoes, kidney beans, chili beans, tomato sauce, and beef broth. Stir well to combine.
Step 6
Add the white vinegar, sugar, salt, and black pepper. Mix thoroughly.
Step 7
Bring the chili to a simmer, then reduce the heat to low. Cover the pot with a lid and let it cook gently for 45-60 minutes, stirring occasionally to prevent sticking.
Step 8
Taste and adjust seasoning with additional salt or spices as needed.
Step 9
Serve the chili hot, garnished with shredded cheddar cheese, diced onions, or a dollop of sour cream, if desired. Pair with crackers or toasted bread for the perfect meal!
Nutrition Facts
| Serving size | (2378.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.7 |
| Total Fat 103.2g | 0% |
| Saturated Fat 37.0g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 309.3mg | 0% |
| Sodium 6418.6mg | 0% |
| Total Carbohydrate 191.8g | 0% |
| Dietary Fiber 59.1g | 0% |
| Total Sugars 35.0g | |
| Protein 129.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 526.6mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 4694.1mg | 0% |
Source of Calories