Steak N Noodles

Elevate your weeknight dinner game with this tantalizing Steak N Noodles recipe, a one-skillet masterpiece that blends savory, perfectly seared steak strips with tender egg noodles coated in a rich garlic butter sauce. Featuring juicy sirloin or ribeye steak, a splash of Worcestershire sauce, and fresh parsley for a burst of flavor, this dish comes together in just 40 minutes, making it a quick yet indulgent meal for busy nights. The combination of buttery noodles and hearty beef creates a comforting, restaurant-quality experience that pairs beautifully with a sprinkle of Parmesan cheese. Serve this easy and delicious steak and pasta dish hot for a crowd-pleasing meal everyone will love!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb steak (sirloin or ribeye)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic cloves, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 12 oz egg noodles, uncooked
• 2 tbsp parsley, fresh and chopped
• 0.25 cup Parmesan cheese (optional, for topping)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to package instructions. Drain and set aside.

Step 2

While the noodles cook, pat the steak dry with paper towels. Slice it into thin strips across the grain, about 1/4-inch thick. Season the strips with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the steak strips in a single layer (work in batches if necessary to avoid overcrowding). Sear the steak for 1-2 minutes per side, or until nicely browned. Remove the steak from the skillet and set aside.

Step 4

Lower the heat to medium. In the same skillet, melt 3 tablespoons of unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 5

Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to slightly reduce.

Step 6

Add the cooked egg noodles to the skillet and toss them in the garlic butter sauce until coated. Return the seared steak strips to the skillet and toss to combine. Cook for another 1-2 minutes, just enough to warm the steak.

Step 7

Remove the skillet from the heat and garnish the dish with fresh chopped parsley. If desired, sprinkle with Parmesan cheese for added flavor.

Step 8

Serve hot and enjoy your delicious Steak N Noodles!

Nutrition Facts

Serving size	(1223.2g)

Amount per serving	% Daily Value*
Calories	3316.3

Total Fat 175.7g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 684.9mg	0%
Sodium 4927.6mg	0%
Total Carbohydrate 262.6g	0%
Dietary Fiber 12.5g	0%
Total Sugars 10.5g
Protein 166.0g	0%

Vitamin D 0IU	0%
Calcium 880.4mg	0%
Iron 20.0mg	0%
Potassium 2138.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 20.1%

Carbs: 31.9%