Steak Mushrooms

Transform your steak dinner into a restaurant-worthy masterpiece with this savory Steak Mushrooms recipe! Perfectly golden button mushrooms are sautéed in a luscious blend of butter, olive oil, and garlic, then infused with the earthy aroma of fresh thyme. A splash of beef broth and Worcestershire sauce enhances the mushrooms with a rich, umami-packed glaze, making them the ideal pairing for any cut of steak. Ready in just 30 minutes, this quick and flavorful side dish can also double as a decadent topping for mashed potatoes or crusty bread. Garnished with fresh parsley, these buttery mushrooms deliver a show-stopping combination of textures and flavors—perfect for impressing guests or elevating weeknight meals!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams button mushrooms
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic cloves
• 2 sprigs fresh thyme
• 60 milliliters beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel to remove any debris. If they are large, slice them in half or into thick slices.

Step 2

Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of butter, allowing them to melt and coat the pan.

Step 3

Add the mushrooms to the skillet in a single layer and cook for about 5 minutes without stirring, allowing them to brown.

Step 4

Stir the mushrooms and continue cooking for another 5 minutes, stirring occasionally, until they are golden and tender.

Step 5

Mince the garlic cloves and add them to the skillet, along with the sprigs of fresh thyme. Stir to combine and cook for 1-2 minutes until the garlic is fragrant.

Step 6

Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the skillet. Cook for another 3-4 minutes until the liquid reduces slightly.

Step 7

Remove the thyme sprigs from the skillet. Stir in the remaining 1 tablespoon of butter to create a glossy finish. Season with salt and black pepper to taste.

Step 8

Transfer the mushrooms to a serving dish, sprinkle with chopped parsley if desired, and serve hot as a side dish or topping for steak.

Nutrition Facts

Serving size	(596.7g)

Amount per serving	% Daily Value*
Calories	559.7

Total Fat 51.5g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 93mg	0%
Sodium 2766.8mg	0%
Total Carbohydrate 21.2g	0%
Dietary Fiber 5.3g	0%
Total Sugars 10.1g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 69.5mg	0%
Iron 3.5mg	0%
Potassium 1622.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 10.5%

Carbs: 13.8%