Steak Marinade Quick and Easy
Transform your steak night with this quick and easy steak marinade that balances bold flavors and simple preparation. Packed with savory soy sauce, rich olive oil, tangy Worcestershire sauce, and zesty lemon juice, this marinade infuses your favorite cuts of steak—whether ribeye, sirloin, or New York strip—with mouthwatering depth in just minutes. A hint of brown sugar pairs perfectly with aromatic garlic, smoked paprika, and thyme to elevate each bite with a harmonious blend of sweet, smoky, and herby notes. Ready in just 10 minutes, this versatile recipe allows the steaks to soak in flavor for as little as 30 minutes or up to 4 hours for a robust taste. Whether grilled, pan-seared, or broiled to perfection, this steak marinade guarantees tender, juicy results that will leave your guests craving seconds. Perfect for busy weeknights or special occasions, it’s your go-to recipe for effortlessly flavorful steak.
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Ingredients
- 0.25 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 tablespoon Brown sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 pounds Steaks (e.g., ribeye, sirloin, or New York strip)
Directions
Step 1
In a medium-sized mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, brown sugar, lemon juice, black pepper, paprika, and dried thyme until well combined.
Step 2
Place the steaks in a large resealable plastic bag or a shallow dish.
Step 3
Pour the marinade over the steaks, ensuring they are fully coated.
Step 4
Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 4 hours.
Step 5
Remove the steaks from the marinade and discard any excess marinade.
Step 6
Pat the steaks dry with a paper towel to promote even browning during cooking.
Step 7
Cook the steaks using your preferred method (grilling, broiling, or pan-searing) until they reach your desired doneness.
Step 8
Allow the steaks to rest for 5 minutes before slicing and serving. Enjoy your flavorful steak!
Nutrition Facts
| Serving size | (1112.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3347.4 |
| Total Fat 248.5g | 0% |
| Saturated Fat 88.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 759.3mg | 0% |
| Sodium 3206.9mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 13.2g | |
| Protein 254.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 3442.8mg | 0% |
Source of Calories