Steak Marinade My Way

Elevate your steak night with "Steak Marinade My Way," a flavor-packed recipe designed to bring out the best in any cut of beef. This easy, 10-minute marinade combines the umami depth of soy sauce, the tangy sweetness of balsamic vinegar and honey, and the bold kick of Worcestershire sauce, Dijon mustard, and fresh garlic. Accented with finely chopped rosemary and thyme, plus a hint of spice from optional red pepper flakes, this marinade infuses your steak with layers of rich, savory goodness. Whether you prefer grilling, pan-searing, or broiling, this versatile recipe guarantees tender, juicy steak that's perfect for any occasion. Marinate for at least two hours or overnight for maximum flavor, and watch your dinner become a show-stopping masterpiece. Perfect for ribeye, sirloin, flank, or any cut of your choice, this steak marinade is the ultimate recipe for gourmet results at home!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup soy sauce
• 0.25 cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 pounds steak (your choice of cut, e.g., ribeye, sirloin, or flank)

Directions

Step 1

In a medium-sized mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, and Dijon mustard. Whisk until well-blended.

Step 2

Add minced garlic, chopped rosemary, chopped thyme, black pepper, and (if using) red pepper flakes to the bowl. Stir to evenly distribute the seasonings.

Step 3

Place the steak in a large, resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring all parts are coated. Seal the bag (or cover the dish with plastic wrap).

Step 4

Marinate the steak in the refrigerator for at least 2 hours, but preferably overnight, to allow the flavors to fully develop.

Step 5

When ready to cook, remove the steak from the marinade and let it sit at room temperature for 20-30 minutes to take off the chill.

Step 6

Discard the marinade and cook the steak to your preferred doneness using your desired method (grilling, pan-searing, or broiling).

Step 7

Let the steak rest for 5-10 minutes after cooking to retain its juices before slicing and serving.

Nutrition Facts

Serving size	(1208.5g)

Amount per serving	% Daily Value*
Calories	3003.6

Total Fat 216.2g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 5.5g
Cholesterol 544.3mg	0%
Sodium 5495.5mg	0%
Total Carbohydrate 42.8g	0%
Dietary Fiber 1.6g	0%
Total Sugars 28.3g
Protein 194.2g	0%

Vitamin D 0IU	0%
Calcium 207.1mg	0%
Iron 20.9mg	0%
Potassium 2693.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 26.8%

Carbs: 5.9%