Steak Lovers Leftovers Sandwiches

Transform your leftovers into a mouthwatering delight with Steak Lovers Leftovers Sandwiches—an easy and flavorful way to elevate last night's steak into a gourmet meal. This recipe combines tender bites of perfectly reheated steak with caramelized onions, sautéed bell peppers, and gooey melted cheddar cheese, all nestled inside buttery, golden-toasted hoagie rolls. A tangy homemade mayo-Dijon spread ties all the savory elements together, creating a sandwich that's bursting with flavor in every bite. With just 15 minutes of prep and 10 minutes of cooking time, this quick recipe is perfect for a satisfying lunch or dinner. Ideal for steak enthusiasts and those looking to minimize food waste, these warm and cheesy sandwiches turn leftovers into pure culinary magic!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup cooked steak (leftovers)
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 medium bell pepper, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 4 slices cheddar cheese slices
• 2 pieces hoagie rolls or sandwich buns
• 1 tablespoon butter
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Thinly slice the leftover steak into bite-sized strips and set aside.

Step 2

In a medium skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sprinkle with salt, pepper, and garlic powder. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized. Remove from skillet and set aside.

Step 3

In the same skillet, add the steak slices. Heat for 2-3 minutes, tossing occasionally, until warmed through. Remove from heat.

Step 4

In a small bowl, mix mayonnaise and Dijon mustard to create a spread.

Step 5

Preheat a griddle or clean skillet over medium heat. Slice hoagie rolls or sandwich buns in half and lightly butter the inside of each half.

Step 6

Spread the mayo-Dijon mixture on the buttered sides of the rolls. Layer each sandwich with the heated steak, sautéed vegetables, and 2 slices of cheddar cheese per sandwich.

Step 7

Place the assembled sandwiches on the hot griddle or skillet. Press lightly with a spatula and cook for 2-3 minutes on each side, or until the bread is golden and the cheese is melted.

Step 8

Slice the sandwiches in half and serve warm. Enjoy your Steak Lovers Leftovers Sandwich!

Nutrition Facts

Serving size	(827.4g)

Amount per serving	% Daily Value*
Calories	2080.9

Total Fat 129.1g	0%
Saturated Fat 49.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 356.9mg	0%
Sodium 3432.1mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 8.8g	0%
Total Sugars 17.8g
Protein 108.0g	0%

Vitamin D 2.2IU	0%
Calcium 961.3mg	0%
Iron 10.9mg	0%
Potassium 1354.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 20.9%

Carbs: 23.1%