Steak Lo Mein

Elevate your weeknight dinner game with this flavorful Steak Lo Mein recipe, a quick and savory stir-fry that brings the taste of takeout right to your kitchen. Tender strips of marinated flank steak are stir-fried to perfection alongside crisp broccoli, vibrant red bell peppers, and sweet julienned carrots, all tossed with chewy lo mein noodles drenched in a rich, umami-packed sauce made with soy sauce, oyster sauce, and a touch of hoisin. Infused with the bold aroma of garlic, ginger, and sesame oil, this 35-minute dish is a perfect balance of hearty protein, fresh vegetables, and irresistible noodles. Whether you're craving a quick meal, prepping for a family dinner, or entertaining guests, this easy homemade Steak Lo Mein delivers big on flavor and convenience.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz lo mein noodles
• 1 lb flank steak
• 6 tbsp soy sauce
• 3 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 2 tsp sesame oil
• 1 tbsp brown sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 large carrot, julienned
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 green onions, sliced
• 1 cup water

Directions

Step 1

Cook the lo mein noodles according to package instructions. Drain and toss with 1 teaspoon of sesame oil to prevent sticking. Set aside.

Step 2

Thinly slice the flank steak against the grain into bite-sized strips. In a small bowl, mix 2 tablespoons of soy sauce and 1 teaspoon of cornstarch. Toss the steak strips in the mixture and let marinate for 10 minutes.

Step 3

In another small bowl, combine the remaining 4 tablespoons of soy sauce, oyster sauce, hoisin sauce, 1 teaspoon of sesame oil, brown sugar, and water. Stir well to create the sauce, and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak strips and stir-fry for 2-3 minutes until browned but not fully cooked through. Remove the steak from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in the minced garlic and ginger, cooking for 30 seconds until fragrant.

Step 6

Add the julienned carrot, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 7

Return the cooked steak strips to the skillet. Pour the prepared sauce over the steak and vegetables, stirring to coat everything evenly.

Step 8

Add the cooked noodles to the skillet and toss gently to combine with the sauce, steak, and vegetables. Allow everything to heat through for another 2-3 minutes.

Step 9

Remove from heat, garnish with sliced green onions, and serve immediately.

Nutrition Facts

Serving size	(1663.0g)

Amount per serving	% Daily Value*
Calories	2423.7

Total Fat 144.0g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 32.0g
Cholesterol 413.7mg	0%
Sodium 8617.5mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 36.4g
Protein 170.3g	0%

Vitamin D 18.1IU	0%
Calcium 295.6mg	0%
Iron 20.4mg	0%
Potassium 2637.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 27.0%

Carbs: 21.6%