Steak Kew

Elevate your stir-fry game with this flavorful Steak Kew recipe—a delicious medley of tender, marinated sirloin steak, crisp bell peppers, and savory aromatics all coated in a rich, umami-packed sauce. This Cantonese-inspired dish combines pantry staples like soy sauce, oyster sauce, and Shaoxing wine with fresh ingredients, delivering a quick yet gourmet meal you can whip up in just 30 minutes. The steak is perfectly seared for a juicy, caramelized bite, while the vibrant vegetables retain their crunch, making it an irresistible combination. Serve it over steamed rice or noodles for an easy, restaurant-quality dinner the whole family will love. Perfect for weeknights and sure to become a favorite in your rotation, this Steak Kew recipe is a must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Sirloin steak (or beef tenderloin)
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce
• 2 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp Dark soy sauce
• 1 tbsp Cornstarch
• 1 tsp Sugar
• 4 cloves Garlic, minced
• 3 tbsp Vegetable oil (for stir-frying)
• 1 cup Bell peppers (red and green), diced
• 1 medium White onion, diced
• 2 stalks Scallions, sliced
• 2 tbsp Water
• 0.5 tsp Black pepper

Directions

Step 1

Cut the sirloin steak into 1-inch cubes and place them in a bowl.

Step 2

In a small mixing bowl, combine 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1 tablespoon cornstarch, and 1 teaspoon sugar. Pour this marinade over the steak and mix well. Let the steak marinate for 15 minutes.

Step 3

Prepare the stir-fry sauce in a separate bowl by mixing the remaining 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Shaoxing wine, 1 tablespoon dark soy sauce, and 2 tablespoons water. Set aside.

Step 4

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the marinated steak. Sear the steak for 2-3 minutes until nicely browned on the outside but still tender. Remove the steak from the wok and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the wok. Lower the heat to medium and stir-fry the minced garlic until fragrant, about 30 seconds.

Step 6

Add the diced bell peppers and onion to the wok. Stir-fry for 2-3 minutes, or until the vegetables are slightly tender but still crisp.

Step 7

Return the steak to the wok and pour in the reserved stir-fry sauce. Mix everything together thoroughly and stir-fry for another 1-2 minutes to coat the steak and vegetables with the sauce.

Step 8

Add the sliced scallions and black pepper. Give the dish a final toss, then remove from heat.

Step 9

Serve Steak Kew hot over steamed rice or noodles. Enjoy!

Nutrition Facts

Serving size	(1019.4g)

Amount per serving	% Daily Value*
Calories	1856.9

Total Fat 130.2g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 362.9mg	0%
Sodium 3952.5mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 7.8g	0%
Total Sugars 18.6g
Protein 124.2g	0%

Vitamin D 31.8IU	0%
Calcium 174.6mg	0%
Iron 14.8mg	0%
Potassium 2398.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 26.6%

Carbs: 10.7%