Steak in Garlic Wine Sauce

Elevate your steak dinner with this irresistible recipe for Steak in Garlic Wine Sauce, a luxurious blend of juicy, seasoned steak paired with a bold, aromatic sauce. Perfect for date nights or special occasions, this dish starts with tender ribeye, sirloin, or filet mignon steaks, pan-seared to perfection for a crispy crust and succulent center. The rich sauce combines dry red wine, sautéed garlic, and savory beef stock, enhanced by optional fresh rosemary for an earthy twist and finished with vibrant parsley for a splash of freshness. A simple yet impressive recipe with minimal prep time, this restaurant-quality meal is ideal for those seeking easy gourmet cooking at home. Serve with mashed potatoes or roasted vegetables for a complete, flavorful plate that will delight and satisfy. Keywords: steak recipe, garlic wine sauce, pan-seared steak, gourmet dinner, easy steak dinner.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces steak (ribeye, sirloin, or filet mignon)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 pieces garlic cloves, minced
• 1 cup dry red wine
• 0.5 cup beef stock
• 1 sprig fresh rosemary (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature.

Step 2

Season both sides of the steaks with salt and black pepper.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

When the oil is shimmering, place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer if necessary – 130°F (54°C) for medium-rare or 140°F (60°C) for medium.

Step 5

Remove the steaks from the skillet and place them on a plate to rest. Tent the plate with aluminum foil to keep them warm.

Step 6

Lower the heat to medium and add the butter to the same skillet.

Step 7

Once the butter has melted, add the minced garlic and sauté for 30 seconds, stirring constantly to prevent burning.

Step 8

Pour in the red wine and scrape the bottom of the skillet with a wooden spoon to deglaze the pan and release the browned bits.

Step 9

Add the beef stock and rosemary (if using), and let the sauce simmer for 5-7 minutes until it has reduced by about half and thickened slightly.

Step 10

Remove the rosemary sprig (if used) and taste the sauce. Adjust seasoning with salt and pepper if necessary.

Step 11

Return the steaks to the skillet along with any juices from the resting plate. Spoon the sauce over the steaks and allow them to warm for 1-2 minutes.

Step 12

Transfer the steaks to serving plates, pour the remaining sauce over them, and garnish with chopped parsley.

Step 13

Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(835.1g)

Amount per serving	% Daily Value*
Calories	1690.7

Total Fat 121.4g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 305.8mg	0%
Sodium 3118.4mg	0%
Total Carbohydrate 12.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 1.8g
Protein 82.8g	0%

Vitamin D 4.5IU	0%
Calcium 103.2mg	0%
Iron 9.2mg	0%
Potassium 1251.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 22.5%

Carbs: 3.3%