Steak Dinner in a Crock Pot

Transform your weeknight meals with this hearty and flavorful Steak Dinner in a Crock Pot—a true set-it-and-forget-it classic! This recipe combines tender, slow-cooked beef steaks with savory potatoes, sweet carrots, and a rich beef broth infused with Worcestershire sauce for a perfectly cozy meal. The steaks are lightly seared to lock in flavor before simmering alongside seasonal vegetables for six hours, yielding a melt-in-your-mouth texture that's worth the wait. A cornstarch slurry added toward the end creates a luscious, savory gravy that ties everything together beautifully. Easy to prepare with minimal hands-on time, this one-pot wonder is a crowd-pleaser perfect for busy families or intimate dinners. Garnish with fresh parsley for an extra pop of color and serve up comfort in every bite! Keywords: crock pot steak, slow cooker steak dinner, hearty one-pot meals, tender beef recipe.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces beef steaks (sirloin, chuck, or round)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large yellow onion, sliced
• 4 medium Russet potatoes, peeled and cut into chunks
• 4 medium carrots, peeled and cut into large pieces
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season both sides of the steaks with salt, black pepper, garlic powder, and onion powder.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Sear the steaks for 1-2 minutes on each side until browned. This step adds flavor, but you can skip it if short on time.

Step 3

Place the sliced onion evenly at the bottom of the crock pot. Layer the browned steaks on top of the onion.

Step 4

Add the potato chunks and carrot pieces around and on top of the steaks in the crock pot.

Step 5

In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture over the steaks and vegetables.

Step 6

Cover the crock pot with the lid and cook on low heat for 6-8 hours or until the steak is tender and the vegetables are cooked through.

Step 7

About 30 minutes before serving, make the cornstarch slurry by mixing the cornstarch with 2 tablespoons of water until smooth. Stir the slurry into the crock pot to thicken the cooking liquid into a gravy. Let it cook for an additional 30 minutes.

Step 8

Once done, taste and adjust seasonings if necessary. Serve the steak and vegetables warm, spooning the gravy over the top.

Step 9

Garnish with chopped fresh parsley if desired and enjoy your crock pot steak dinner!

Nutrition Facts

Serving size	(2449.3g)

Amount per serving	% Daily Value*
Calories	3055.1

Total Fat 150.1g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 600mg	0%
Sodium 5153.5mg	0%
Total Carbohydrate 182.0g	0%
Dietary Fiber 17.6g	0%
Total Sugars 19.8g
Protein 233.3g	0%

Vitamin D 56IU	0%
Calcium 359.2mg	0%
Iron 30.0mg	0%
Potassium 7149.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 31.0%

Carbs: 24.2%