Steak Dianne

Elevate your dinner table with the timeless sophistication of Steak Dianne, a classic dish that’s bursting with rich, savory flavors. This recipe pairs tender, pan-seared beef tenderloin steaks with a luxurious sauce crafted from cognac, Dijon mustard, and Worcestershire sauce, finished with a touch of heavy cream for silky smoothness. Perfect for a romantic dinner or an impressive special occasion meal, this dish comes together in just 25 minutes. Serve it with fluffy mashed potatoes or crisp steamed vegetables to soak up every drop of the velvety sauce. Whether you’re after indulgent flavors or a restaurant-quality experience at home, Steak Dianne is a true showstopper that’s guaranteed to impress.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (6 ounces each) beef tenderloin steaks
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons shallots, finely minced
• 1 clove garlic, minced
• 2 tablespoons cognac or brandy
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.25 cups beef stock
• 0.25 cups heavy cream
• 1 tablespoon parsley, chopped (optional for garnish)

Directions

Step 1

Pat the beef tenderloin steaks dry with paper towels and season both sides with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Once the oil is hot, add the steaks to the skillet and sear for 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steaks from the skillet and set aside on a plate, tented with foil to keep warm.

Step 4

In the same skillet, lower the heat to medium and melt the butter.

Step 5

Add the finely minced shallots and garlic, cooking for about 1-2 minutes until fragrant and softened.

Step 6

Carefully pour in the cognac or brandy and allow it to cook for 1-2 minutes, letting the alcohol evaporate.

Step 7

Stir in the Dijon mustard and Worcestershire sauce, mixing well to combine.

Step 8

Add the beef stock and bring the sauce to a simmer. Let it reduce slightly, about 2-3 minutes.

Step 9

Pour in the heavy cream and stir continuously until the sauce thickens, about 2 minutes.

Step 10

Return the steaks and any accumulated juices to the skillet, spooning the sauce over them. Cook for another minute to warm the steaks through.

Step 11

Transfer the steaks to serving plates and spoon the sauce over the top. Garnish with chopped parsley, if desired.

Step 12

Serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(290.4g)

Amount per serving	% Daily Value*
Calories	795.5

Total Fat 69.7g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 161.7mg	0%
Sodium 1877.2mg	0%
Total Carbohydrate 5.2g	0%
Dietary Fiber 0.5g	0%
Total Sugars 1.0g
Protein 16.2g	0%

Vitamin D 0IU	0%
Calcium 36.1mg	0%
Iron 2.5mg	0%
Potassium 315.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%

Protein: 9.1%

Carbs: 2.9%