Steak De Burgo

Indulge in the luxurious flavors of Steak De Burgo, a Midwest classic that combines tender, seared beef tenderloin with a rich, creamy garlic and herb sauce. Perfectly seasoned steaks are pan-seared to a succulent medium-rare, then bathed in a luscious sauce infused with garlic, fresh parsley, and fragrant basil for a harmonious blend of savory and herbaceous notes. This elegant yet approachable dish comes together in just 30 minutes, making it equally suitable for intimate dinners or special occasions. Serve this show-stopping dish with roasted potatoes or crisp vegetables for a truly unforgettable meal. Whether you're a steak enthusiast or a lover of vibrant, creamy sauces, Steak De Burgo is a must-try recipe that promises to impress. Keywords: Steak De Burgo recipe, creamy garlic herb sauce, beef tenderloin, Midwest cuisine, quick dinner ideas.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Beef tenderloin steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 6 tablespoons Unsalted butter
• 4 cloves (minced) Garlic
• 0.5 cup Heavy cream
• 3 tablespoons (chopped) Fresh parsley
• 2 tablespoons (chopped) Fresh basil

Directions

Step 1

Remove the beef tenderloin steaks from the refrigerator and let them come to room temperature for about 20-30 minutes before cooking. Season both sides of the steaks with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, add the steaks. Cook each steak for 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness). Remove the steaks from the skillet, place them on a plate, and tent loosely with foil to rest.

Step 3

Reduce the heat to medium and add the unsalted butter to the same skillet. Once the butter has melted, stir in the minced garlic and cook for 1-2 minutes until fragrant but not browned.

Step 4

Slowly pour in the heavy cream, stirring constantly. Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.

Step 5

Stir in the chopped parsley and basil, reserving a small amount for garnish. Cook for another 1-2 minutes. Taste the sauce and adjust seasoning with additional salt and black pepper if needed.

Step 6

Return the steaks to the skillet, spooning the sauce over them. Allow the steaks to warm in the sauce for 1-2 minutes.

Step 7

Serve the steaks immediately, generously topped with the creamy herb sauce. Garnish with reserved parsley and basil, and serve with your choice of sides such as roasted potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1063.1g)

Amount per serving	% Daily Value*
Calories	3278.2

Total Fat 259.4g	0%
Saturated Fat 118.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 861.7mg	0%
Sodium 2898.3mg	0%
Total Carbohydrate 5.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.2g
Protein 208.6g	0%

Vitamin D 0IU	0%
Calcium 154.4mg	0%
Iron 22.5mg	0%
Potassium 2831.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 26.1%

Carbs: 0.7%