Steak Burrito

Satisfy your cravings with this mouthwatering Steak Burrito recipe, a hearty, flavor-packed meal that’s perfect for any occasion. Featuring tender, marinated flank steak seared to perfection and paired with fluffy white rice, savory black beans, and a medley of vibrant toppings like cheddar cheese, fresh cilantro, creamy avocado, and crisp lettuce, this burrito delivers a punch of flavor in every bite. Wrapped in soft flour tortillas, each burrito is bursting with a harmonious blend of spices, tangy lime juice, and a hint of garlic, making it utterly irresistible. This easy-to-follow recipe comes together in just 35 minutes and offers the perfect balance of protein, carbs, and fresh ingredients, making it a satisfying meal for the whole family. Serve it fresh or wrap it in foil for a convenient, on-the-go meal packed with bold Tex-Mex flavors.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Olive oil
• 2 tablespoons Lime juice
• 2 tablespoons Soy sauce
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Flour tortillas
• 2 cups Cooked white rice
• 1 cup Canned black beans
• 1 cup Cheddar cheese
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 0.25 cup Chopped fresh cilantro
• 1 sliced Avocado
• 1 cup Chopped lettuce

Directions

Step 1

In a bowl, combine 2 tablespoons of olive oil, lime juice, soy sauce, ground cumin, garlic powder, salt, and black pepper. Stir to combine.

Step 2

Place the flank steak in a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag and refrigerate for at least 30 minutes up to 2 hours.

Step 3

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil.

Step 4

Remove the steak from the marinade and allow the excess marinade to drip off. Place the steak onto the skillet.

Step 5

Cook the steak for about 4-5 minutes on each side until it reaches your preferred level of doneness.

Step 6

Transfer the steak to a cutting board, cover loosely with foil, and let it rest for 5 minutes before slicing thinly against the grain.

Step 7

To assemble the burritos, lay a tortilla flat on a clean surface.

Step 8

Add 1/2 cup of cooked rice, 1/4 cup of black beans, a portion of the sliced steak, 1/4 cup of cheddar cheese, a spoonful of sour cream, and a spoonful of salsa to the center of each tortilla.

Step 9

Sprinkle with chopped cilantro, add a few avocado slices, and top with chopped lettuce.

Step 10

Fold each side of the tortilla inward, then roll tightly from the bottom to secure.

Step 11

Repeat for the remaining tortillas and ingredients.

Step 12

Serve immediately or wrap in foil to keep warm.

Nutrition Facts

Serving size	(1739.3g)

Amount per serving	% Daily Value*
Calories	3442.1

Total Fat 178.4g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 7.8g
Cholesterol 564.1mg	0%
Sodium 8420.1mg	0%
Total Carbohydrate 262.3g	0%
Dietary Fiber 30.5g	0%
Total Sugars 14.9g
Protein 206.0g	0%

Vitamin D 18.1IU	0%
Calcium 1210.0mg	0%
Iron 29.8mg	0%
Potassium 3631.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 23.7%

Carbs: 30.2%