Steak Bake

Indulge in the savory delight of a homemade steak bake, where tender, seared steak meets a rich onion-infused gravy encased in buttery, golden puff pastry. This recipe transforms simple ingredients like ribeye or sirloin, Worcestershire sauce, and beef stock into a comforting hand-held treat that’s perfect for lunch or dinner. With flaky pastry and a hearty, seasoned filling, this steak bake captures the flavors of British pub classics while elevating them with homemade freshness. Ready in just under an hour, it’s an ideal choice for quick yet impressive meals. Pair with a crisp salad or roasted vegetables for the ultimate flaky steak bake experience!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 300 g steak (ribeye or sirloin, diced into small pieces)
• 2 puff pastry sheets
• 1 medium onion (finely diced)
• 20 g butter
• 150 ml beef stock
• 1 tbsp plain flour
• 1 tbsp worcestershire sauce
• 1 egg (beaten, for egg wash)
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 200°C (180°C fan)/400°F.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Add the diced steak to the skillet and cook for 3-4 minutes until browned. Remove the steak from the skillet and set aside.

Step 4

In the same skillet, melt the butter, then add the finely diced onion. Cook for 5 minutes, stirring occasionally, until softened.

Step 5

Stir in the flour and cook for 1 minute to form a roux.

Step 6

Gradually pour in the beef stock, stirring constantly, until a thick gravy forms.

Step 7

Add the Worcestershire sauce, salt, and black pepper to the gravy, then stir in the cooked steak. Simmer for 2-3 minutes, then remove from the heat and let cool slightly.

Step 8

Roll out the puff pastry sheets on a lightly floured surface if needed. Cut each sheet in half to create 4 rectangles in total.

Step 9

Spoon an equal portion of the steak and gravy mixture onto one half of each puff pastry rectangle, leaving a border around the edges.

Step 10

Brush the edges of the pastry with beaten egg, then fold the pastry over the filling to create a sealed pocket. Press the edges with a fork to ensure a tight seal.

Step 11

Place the filled pastry pockets on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.

Step 12

Cut small slits in the top of each pastry to allow steam to escape during baking.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.

Step 14

Remove from the oven and let cool for a few minutes before serving. Enjoy your Steak Bake!

Nutrition Facts

Serving size	(776.6g)

Amount per serving	% Daily Value*
Calories	1809.9

Total Fat 134.9g	0%
Saturated Fat 50.2g	0%
Polyunsaturated Fat 1.8g
Cholesterol 473mg	0%
Sodium 2741.3mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 4.5g	0%
Total Sugars 8.3g
Protein 92.3g	0%

Vitamin D 65.2IU	0%
Calcium 138.8mg	0%
Iron 13.5mg	0%
Potassium 1513.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 19.7%

Carbs: 15.6%