Steak and Shrimp Skewers with a Bite

Fire up your grill for these bold and flavorful Steak and Shrimp Skewers with a Bite, the perfect surf-and-turf combination for your next cookout! Tender ribeye steak cubes and juicy shrimp are marinated in a zesty mix of olive oil, soy sauce, lime juice, honey, and a kick of smoked paprika and cayenne pepper for a smoky-spicy twist. Grilled to perfection, each skewer bursts with savory charred goodness and is irresistibly juicy thanks to regular basting with the marinade. Finished with a sprinkle of fresh parsley, these skewers are not only quick and easy to make—ready in just 30 minutes of cooking time—but also a guaranteed crowd-pleaser. Serve them hot alongside grilled veggies or a crisp summer salad for an unforgettable barbecue experience. Perfect for anyone craving a steak and seafood recipe with serious flavor!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 pound Large shrimp, peeled and deveined
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Lime juice, freshly squeezed
• 1 tablespoon Honey
• 3 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 8 pieces Skewers (wooden or metal)

Directions

Step 1

Cut the ribeye steak into 1-inch cubes and set aside.

Step 2

In a mixing bowl, whisk together olive oil, soy sauce, lime juice, honey, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper to create the marinade.

Step 3

Divide the marinade into two equal portions. Use one portion for the steak and shrimp, and reserve the other portion for basting during grilling.

Step 4

Place the steak cubes in one zip-top bag and the shrimp in another. Pour half of the marinade over each, seal the bags, and refrigerate for at least 30 minutes or up to 2 hours.

Step 5

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Step 6

Preheat the grill to medium-high heat, around 400°F (200°C).

Step 7

Thread the marinated steak and shrimp onto the skewers, alternating between the two. Aim for about 3-4 pieces of each per skewer.

Step 8

Place the skewers on the preheated grill. Cook for 2-3 minutes per side, brushing with the reserved marinade as you turn them, until the steak reaches your desired doneness and the shrimp are pink and opaque.

Step 9

Remove the skewers from the grill and let them rest for 2-3 minutes.

Step 10

Garnish with fresh parsley and serve hot. These skewers pair wonderfully with a side of grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	(1226.4g)

Amount per serving	% Daily Value*
Calories	2135.7

Total Fat 120.8g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 8.5g
Cholesterol 1215.6mg	0%
Sodium 6829.7mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 2.7g	0%
Total Sugars 18.6g
Protein 236.6g	0%

Vitamin D 18.1IU	0%
Calcium 436.0mg	0%
Iron 15.7mg	0%
Potassium 2956.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 43.9%

Carbs: 5.8%