Recreate the magic of a classic burger joint with this irresistible Steak and Shake Special Sauce recipe—a creamy, tangy, and slightly sweet condiment that takes any dish to the next level. Perfectly balanced with pantry staples like mayonnaise, ketchup, and mustard, and elevated with a hint of paprika, relish, and a touch of vinegar for a zesty kick, this homemade sauce is a must-have for burgers, fries, and sandwiches. Ready in just 10 minutes, it’s an effortless way to level up your meals. Let it chill for 30 minutes to allow the flavors to meld into a rich, velvety topping that's guaranteed to impress.
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In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and mustard.
Add the sweet pickle relish and mix thoroughly to evenly distribute.
Stir in the white vinegar to add a slight tangy flavor to the sauce.
Sprinkle in the paprika, garlic powder, onion powder, salt, sugar, and ground black pepper.
Whisk all ingredients together until the sauce is smooth and well combined.
Taste the sauce and adjust seasoning if necessary, adding more salt, sugar, or vinegar based on preference.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Use as a topping for burgers, dipping sauce for fries, or a condiment for sandwiches.
Serving size | (335.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1834.8 |
Total Fat 173.5g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 2303.1mg | 0% |
Total Carbohydrate 71.5g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 16.1g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 144.9mg | 0% |
Source of Calories