Steak and Penne Salad

Elevate your salad game with this hearty and flavorful Steak and Penne Salad, a perfect fusion of tender ribeye steak, al dente pasta, and crisp, vibrant vegetables. This satisfying dish combines juicy, perfectly seared steak slices with a medley of mixed salad greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy homemade balsamic vinaigrette. A sprinkle of freshly grated Parmesan cheese adds a savory finishing touch. Ideal for lunch or a light dinner, this recipe is ready in just 40 minutes and serves four, making it a fantastic option for a quick yet elegant meal. Whether you're craving a protein-packed salad or looking for a creative way to use steak and pasta together, this dish is as versatile as it is delicious.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 8 ounces Penne pasta
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2

Season the ribeye steak generously with half the salt and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a skillet or grill pan over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or until your preferred doneness. Remove from the pan and let it rest for 10 minutes before slicing into thin strips.

Step 4

While the steak rests, prepare the salad vegetables. Halve the cherry tomatoes, slice the cucumber into thin rounds, and slice the red onion into thin strips.

Step 5

In a small bowl, whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, minced garlic, and the remaining salt and black pepper to create the dressing.

Step 6

In a large salad bowl, combine the mixed salad greens, cooked penne pasta, cherry tomatoes, cucumber, and red onion.

Step 7

Toss the salad with the dressing until all ingredients are evenly coated.

Step 8

Top the salad with the sliced steak strips and sprinkle with freshly grated Parmesan cheese.

Step 9

Serve immediately and enjoy your Steak and Penne Salad!

Nutrition Facts

Serving size	(1393.5g)

Amount per serving	% Daily Value*
Calories	2499.4

Total Fat 117.9g	0%
Saturated Fat 37.5g	0%
Polyunsaturated Fat 7.3g
Cholesterol 380.6mg	0%
Sodium 4375.4mg	0%
Total Carbohydrate 201.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 18.0g
Protein 163.2g	0%

Vitamin D 18.1IU	0%
Calcium 419.0mg	0%
Iron 22.7mg	0%
Potassium 3030.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 25.9%

Carbs: 31.9%