Steak and Onions

Elevate your dinner table with the timeless elegance of Steak and Onions—a classic recipe that pairs perfectly seared ribeye steaks with sweet, golden caramelized onions. This dish combines rich, buttery flavors with aromatic hints of garlic and fresh rosemary for a gourmet experience that’s surprisingly easy to recreate at home. With just a few simple ingredients like olive oil, butter, and black pepper, plus a quick prep and cook time, it’s ideal for both special occasions and casual weeknight meals. Serve these juicy steaks crowned with tender onion rings for a melt-in-your-mouth ensemble that’s sure to impress. Perfect for steak lovers, this recipe is a savory celebration of simplicity and bold flavors.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak (or your preferred cut)
• 2 medium-sized yellow onion
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic cloves
• 2 sprigs fresh rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Take the steaks out of the refrigerator and let them come to room temperature while preparing the other ingredients (about 20-30 minutes).

Step 2

Peel and thinly slice the onions into even rings to ensure they cook evenly.

Step 3

Mince the garlic cloves.

Step 4

Season the steaks generously on both sides with salt and black pepper.

Step 5

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 6

Add the sliced onions to the skillet and cook them for 10-12 minutes, stirring occasionally, until they are soft and caramelized. Remove the caramelized onions from the skillet and set them aside.

Step 7

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.

Step 8

Add the steaks to the skillet and sear them for 3-4 minutes on each side for medium-rare (adjust the cooking time according to your preferred level of doneness).

Step 9

During the last 2 minutes of cooking, add the remaining butter, minced garlic, and fresh rosemary to the skillet. Spoon the melted butter mixture over the steaks to infuse them with extra flavor.

Step 10

Remove the steaks from the skillet and let them rest on a plate for 5 minutes to retain their juices.

Step 11

Reheat the caramelized onions in the skillet for 1-2 minutes if needed.

Step 12

Serve the steaks topped with the warm caramelized onions. Enjoy!

Nutrition Facts

Serving size	(692.3g)

Amount per serving	% Daily Value*
Calories	1728.8

Total Fat 145.3g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 385.8mg	0%
Sodium 2749.5mg	0%
Total Carbohydrate 24.7g	0%
Dietary Fiber 4.8g	0%
Total Sugars 9.6g
Protein 82.9g	0%

Vitamin D 4.5IU	0%
Calcium 118.6mg	0%
Iron 11.9mg	0%
Potassium 1659.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 19.1%

Carbs: 5.7%