Steak and Onion Pie

Indulge in the ultimate comfort food with this hearty Steak and Onion Pie, a timeless classic that's perfect for a cozy dinner or a special gathering. Packed with tender chunks of seared beef chuck, sweet, caramelized onions, and a rich, savory gravy made with beef stock, Worcestershire sauce, and fragrant thyme, this dish promises layers of flavor in every bite. Encased in buttery, flaky shortcrust pastry, this golden-brown pie is a true feast for the senses. With a slow-cooked filling that ensures melt-in-your-mouth tenderness and a crisp pastry lid brushed with a glossy egg wash, this recipe combines rustic charm with gourmet appeal. Easy to make yet impressive to serve, it’s an irresistible centerpiece for any table. Serve it alongside creamy mashed potatoes or steamed vegetables for a meal that’s both comforting and satisfying.

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:120 mins

Total Time:145 mins

Servings: 4

Ingredients

• 600 grams Beef chuck (or stewing steak)
• 2 medium Yellow onions
• 30 grams All-purpose flour
• 2 tablespoons Olive oil
• 30 grams Unsalted butter
• 500 milliliters Beef stock
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 500 grams Shortcrust pastry
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Cut the beef into bite-sized cubes and season with salt and pepper.

Step 3

In a large pot or skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.

Step 4

Reduce the heat to medium, add another tablespoon of olive oil to the pot, and sauté the onions until soft and translucent, about 5–7 minutes.

Step 5

Sprinkle the flour over the cooked onions and stir well to coat. Allow the flour to cook for 1–2 minutes.

Step 6

Gradually add the beef stock while stirring to avoid lumps. Bring to a gentle simmer.

Step 7

Return the browned beef to the pot, then add Worcestershire sauce, fresh thyme, and a pinch of salt and black pepper. Cover and simmer on low heat for 1.5 hours, or until the beef is tender and the sauce is thickened. Stir occasionally.

Step 8

Roll out 300 grams of the shortcrust pastry on a floured surface and use it to line a 9-inch pie dish, trimming any excess dough from the edges.

Step 9

Pour the beef and onion filling into the prepared pie dish, spreading it evenly.

Step 10

Roll out the remaining shortcrust pastry and place it over the top of the pie. Press the edges to seal, then trim any excess with a knife.

Step 11

Beat the egg with 1 tablespoon of water to create an egg wash. Brush the top of the pie with the egg wash, and cut a few small slits in the center to allow steam to escape.

Step 12

Place the pie in the preheated oven and bake for 35–40 minutes, or until the pastry is golden brown and crisp.

Step 13

Remove the pie from the oven and let it cool for 5–10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2025.6g)

Amount per serving	% Daily Value*
Calories	4329.9

Total Fat 283.1g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 705.9mg	0%
Sodium 6736.5mg	0%
Total Carbohydrate 301.4g	0%
Dietary Fiber 15.0g	0%
Total Sugars 17.8g
Protein 162.2g	0%

Vitamin D 53.8IU	0%
Calcium 315.2mg	0%
Iron 28.3mg	0%
Potassium 2847.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 14.7%

Carbs: 27.4%