Steak and Herb Tacos

Elevate taco night with these vibrant and flavorful Steak and Herb Tacos, a perfect fusion of smoky, savory, and herbaceous goodness. Succulent flank steak is marinated in a robust blend of olive oil, garlic, cumin, and paprika, then seared to perfection for juicy, tender slices. Each warm tortilla is layered with fresh cilantro, parsley, and mint for a fragrant twist, and topped with tangy lime crema, crumbled cotija cheese, and a touch of diced red onion for a delightful crunch. Whether you're hosting a weeknight dinner or a backyard gathering, these customizable tacos are a crowd-pleasing creation that's ready in just 35 minutes. Perfect for lovers of bold flavors and Mexican-inspired cuisine, this recipe will take your taco game to the next level.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 2 tablespoons olive oil
• 3 units garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup fresh cilantro, chopped
• 0.25 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 unit lime, juiced
• 8 units flour or corn tortillas
• 0.5 cup sour cream
• 1 teaspoon lime zest
• 2 teaspoons hot sauce (optional)
• 0.25 cup diced red onion
• 0.25 cup crumbled cotija cheese

Directions

Step 1

In a small bowl, combine olive oil, minced garlic, ground cumin, paprika, salt, and black pepper to create a marinade.

Step 2

Rub the marinade all over the flank steak, ensuring it is evenly coated. Let it marinate for at least 15 minutes or up to 1 hour.

Step 3

While the steak marinates, prepare the herb mix by combining chopped cilantro, parsley, and mint in a bowl. Set aside.

Step 4

In a separate small bowl, whisk together sour cream, lime juice, lime zest, and hot sauce (if using) to make the lime crema. Refrigerate until ready to serve.

Step 5

Heat a skillet or grill pan over medium-high heat. When hot, add the steak and cook for 4-5 minutes per side, depending on your desired doneness.

Step 6

Once the steak is cooked, transfer it to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

Step 7

Warm the tortillas in a dry skillet or directly over a gas flame for a few seconds on each side until soft and pliable.

Step 8

Assemble the tacos by placing a few slices of steak in each tortilla, followed by a sprinkle of the herb mix, diced red onion, and crumbled cotija cheese.

Step 9

Drizzle with the lime crema and serve immediately.

Nutrition Facts

Serving size	(1360.7g)

Amount per serving	% Daily Value*
Calories	3129.8

Total Fat 169.0g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 5.4g
Cholesterol 534.4mg	0%
Sodium 7680.4mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 16.9g	0%
Total Sugars 20.5g
Protein 189.7g	0%

Vitamin D 31.0IU	0%
Calcium 1282.0mg	0%
Iron 32.8mg	0%
Potassium 2887.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 23.6%

Carbs: 29.1%