Steak and Cheese Sandwich

Savor the ultimate comfort food with this irresistible Steak and Cheese Sandwich recipe! Featuring tender slices of seasoned ribeye steak, caramelized onions, and sautéed green bell peppers, all smothered in gooey melted provolone cheese, this sandwich is a flavor-packed delight. The hoagie rolls are lightly buttered and toasted to golden perfection, then layered with a tangy mayo-Dijon spread for an extra burst of flavor. Quick to prepare in under 35 minutes, this classic steak sandwich is ideal for lunch, dinner, or game day gatherings. Perfectly satisfying and easy to customize, it’s the best choice for meat and cheese lovers craving a restaurant-quality meal at home.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 6 slices Provolone cheese
• 1 Yellow onion
• 1 Green bell pepper
• 4 Hoagie rolls
• 2 tablespoons Butter
• 0.5 cup Mayonnaise
• 2 tablespoons Dijon mustard

Directions

Step 1

Thinly slice the ribeye steak against the grain and season it with salt, black pepper, and garlic powder.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for about 3-4 minutes until just browned. Remove from skillet and set aside.

Step 3

In the same skillet, add another tablespoon of olive oil. Slice the onion and green bell pepper into thin strips and add them to the skillet. Cook for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove from the skillet.

Step 4

Butter the inside of the hoagie rolls and place them on a griddle or in a skillet, toasting them lightly until golden brown.

Step 5

In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture onto the bottom half of each toasted roll.

Step 6

Return the beef to the skillet over medium heat, distributing it evenly. Top with caramelized onions and peppers, then place slices of provolone cheese on top.

Step 7

Cover the skillet with a lid for 1-2 minutes, until the cheese is melted.

Step 8

Divide the beef, melted cheese, onions, and peppers among the prepared rolls. Top each with the corresponding top half of the roll.

Step 9

Serve immediately while hot, with a side of chips or a salad if desired.

Nutrition Facts

Serving size	(1451.4g)

Amount per serving	% Daily Value*
Calories	3985.0

Total Fat 263.4g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 6.6g
Cholesterol 661.8mg	0%
Sodium 8221.8mg	0%
Total Carbohydrate 208.3g	0%
Dietary Fiber 13.6g	0%
Total Sugars 22.3g
Protein 194.8g	0%

Vitamin D 22.6IU	0%
Calcium 1784.6mg	0%
Iron 22.7mg	0%
Potassium 2243.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 19.6%

Carbs: 20.9%