Steak and Blue Cheese Pizza
Elevate your pizza night with this indulgent Steak and Blue Cheese Pizza, a gourmet twist that will impress any crowd. Featuring a perfectly seared ribeye steak, caramelized onions, and a combination of melted mozzarella and tangy blue cheese crumbles, every bite is a decadent blend of savory richness. Topped with fresh arugula and a drizzle of balsamic glaze, this pizza achieves a perfect balance of bold flavors and freshness. With a golden, crispy crust and just 20 minutes of prep time, this recipe is ideal for a show-stopping dinner or a special weekend treat. Perfect for steak lovers and pizza enthusiasts alike, this is comfort food at its finest!
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Ingredients
- 1 ball (about 12 ounces) Pizza dough
- 2 tablespoons Olive oil
- 8 ounces Ribeye steak
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 medium Yellow onion
- 1 tablespoon Butter
- 1 cup Shredded mozzarella cheese
- 0.5 cup Blue cheese crumbles
- 1 cup Fresh arugula
- 2 tablespoons Balsamic glaze
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steak with salt and pepper, then sear for 2-3 minutes on each side for medium-rare. Remove from the skillet, let it rest for 5 minutes, and slice thinly against the grain.
Step 3
In the same skillet, lower the heat to medium and add 1 tablespoon of butter. Slice the onion thinly and add it to the skillet, stirring occasionally until caramelized and golden brown, about 10-12 minutes. Remove from heat.
Step 4
Roll out the pizza dough on a lightly floured surface to a 12-inch diameter. Brush the top with 1 tablespoon of olive oil.
Step 5
Carefully transfer the dough to the preheated pizza stone or baking sheet. Bake for 5 minutes to slightly crisp the crust.
Step 6
Remove the dough and evenly spread the shredded mozzarella cheese across the surface. Add the caramelized onions and sliced steak. Sprinkle the blue cheese crumbles on top.
Step 7
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool slightly. Top with fresh arugula and drizzle with balsamic glaze.
Step 9
Slice and serve immediately.
Nutrition Facts
| Serving size | (949.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2308.6 |
| Total Fat 117.6g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 332.7mg | 0% |
| Sodium 5155.5mg | 0% |
| Total Carbohydrate 178.7g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 27.2g | |
| Protein 133.4g | 0% |
| Vitamin D 19.3IU | 0% |
| Calcium 1272.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1538.9mg | 0% |
Source of Calories