Steak and Bacon Scramble

Indulge in the ultimate protein-packed breakfast with this hearty and flavorful Steak and Bacon Scramble! Juicy bites of perfectly seared steak and crispy, smoky bacon are folded into creamy, buttery scrambled eggs for a satisfying dish that’s perfect for brunch or a lazy weekend morning. Seasoned with a hint of paprika and garlic powder, this recipe delivers bold, savory flavors in every bite. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this quick and easy meal can be on your table in just 25 minutes. Whether you’re fueling up for the day or treating yourself to a decadent breakfast-for-dinner option, the Steak and Bacon Scramble is a surefire winner! Perfect for those who love hearty breakfast recipes, skillet meals, or keto-friendly options!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 ounces steak (sirloin, ribeye, or flank)
• 4 slices bacon
• 6 large eggs
• 2 tablespoons whole milk
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 2 tablespoons fresh parsley (chopped)

Directions

Step 1

Remove the steak from the refrigerator and pat it dry with paper towels. Allow it to come to room temperature for about 10 minutes.

Step 2

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season the steak with 0.5 teaspoon of salt, 0.5 teaspoon of black pepper, and rub it with the paprika and garlic powder.

Step 3

Once the skillet is hot, add the steak and cook for 3-4 minutes on each side for medium-rare or longer as desired. Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing into bite-sized pieces.

Step 4

In the same skillet, add the strips of bacon. Cook over medium heat until crispy, about 4-5 minutes. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess grease. Once cool, chop the bacon into small pieces.

Step 5

Crack the eggs into a mixing bowl. Add the milk, remaining 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until the mixture is well combined and slightly frothy.

Step 6

Wipe the skillet clean with a paper towel, then return it to medium-low heat. Add the unsalted butter and allow it to melt, coating the bottom of the pan.

Step 7

Pour the egg mixture into the skillet and let it sit undisturbed for 10-15 seconds. Using a spatula, gently stir and fold the eggs, creating soft curds. Continue stirring until the eggs are just set but still slightly creamy.

Step 8

Add the chopped steak and bacon into the skillet with the scrambled eggs. Stir everything together gently to combine and heat through, about 1-2 minutes.

Step 9

Sprinkle the dish with freshly chopped parsley for a pop of color and freshness.

Step 10

Serve immediately on plates or in bowls, and enjoy your Steak and Bacon Scramble!

Nutrition Facts

Serving size	(579.3g)

Amount per serving	% Daily Value*
Calories	1228.1

Total Fat 92.5g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 1284.4mg	0%
Sodium 3408.4mg	0%
Total Carbohydrate 7.8g	0%
Dietary Fiber 1.4g	0%
Total Sugars 2.8g
Protein 84.6g	0%

Vitamin D 264.6IU	0%
Calcium 262.0mg	0%
Iron 10.1mg	0%
Potassium 1101.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 28.2%

Carbs: 2.6%