Steak and Ale Sauteed Mushrooms

Elevate your next meal with these irresistibly savory Steak and Ale Sautéed Mushrooms, a perfect blend of rich, earthy flavors and a touch of indulgence. Baby Bella mushrooms are caramelized in a luscious combination of butter, olive oil, and sweet onions, then infused with the bold undertones of dark ale or stout beer. Seasoned with a steakhouse-inspired blend of thyme, garlic, and black pepper, these mushrooms boast a depth of flavor that pairs effortlessly with grilled steaks, juicy burgers, or hearty baked potatoes. Ready in just 30 minutes, this quick and easy side dish is finished with a sprinkle of fresh parsley for a pop of color and brightness. Whether you’re hosting a special dinner or adding flair to a weeknight meal, these Steak and Ale Sautéed Mushrooms are guaranteed to impress. Perfect for fans of beer-infused recipes and gourmet comfort food!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 ounces Baby Bella mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 0.5 Yellow onion
• 2 Garlic cloves
• 0.5 cups Dark ale (or stout beer)
• 1 teaspoon Steak seasoning blend
• 1 teaspoon Fresh thyme leaves
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Clean the Baby Bella mushrooms with a damp paper towel and slice them into 1/4-inch thick pieces.

Step 2

Finely dice the yellow onion and mince the garlic cloves.

Step 3

In a large skillet, melt the butter and olive oil over medium heat until the butter is fully melted and bubbling.

Step 4

Add the diced onion to the skillet and sauté for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.

Step 6

Add the sliced mushrooms to the skillet and toss to coat them in the butter and oil mixture. Spread them into a single layer and cook undisturbed for 4-5 minutes until they begin to brown.

Step 7

Sprinkle the steak seasoning, thyme leaves, salt, and black pepper over the mushrooms. Stir to evenly distribute the seasonings.

Step 8

Pour the ale into the skillet, scraping the bottom of the pan to deglaze it and incorporate any browned bits. Bring the liquid to a gentle simmer.

Step 9

Cook the mushrooms in the ale, stirring occasionally, for about 8-10 minutes, or until most of the liquid has evaporated and the mushrooms are tender and flavorful.

Step 10

Taste and adjust seasoning with additional salt or pepper if needed.

Step 11

Transfer the mushrooms to a serving dish and optionally garnish with chopped fresh parsley before serving.

Step 12

Serve warm as a topping for steaks, burgers, or baked potatoes, or enjoy as a side dish.

Nutrition Facts

Serving size	(679.6g)

Amount per serving	% Daily Value*
Calories	537.5

Total Fat 39.6g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 719.8mg	0%
Total Carbohydrate 29.4g	0%
Dietary Fiber 6.2g	0%
Total Sugars 11.8g
Protein 13.3g	0%

Vitamin D 31.8IU	0%
Calcium 54.4mg	0%
Iron 2.9mg	0%
Potassium 2191.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 10.1%

Carbs: 22.3%