Steak and Ale's Spicy Chicken Pasta

Indulge in the bold, irresistible flavors of Steak and Ale's Spicy Chicken Pasta, a crowd-pleasing dish that combines tender slices of seasoned chicken breast with perfectly cooked penne pasta, all drenched in a rich, creamy sauce that's infused with a tantalizing blend of spices and a hint of heat. This recipe showcases a vibrant mix of fresh garlic, sweet red bell peppers, and zesty jalapeños, balanced with the silky decadence of heavy cream, Parmesan cheese, and sun-dried tomatoes. Quick and easy to prepare in just 40 minutes, it's the perfect weeknight dinner or a flavorful option for entertaining guests. Garnished with fresh parsley for a touch of brightness, this spicy chicken pasta is guaranteed to elevate your comfort food game. Perfect for lovers of hearty, flavorful meals, this recipe combines the best of creamy pasta dishes with a kick of spice!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 12 ounces Penne pasta
• 2 tablespoons Olive oil
• 4 cloves Garlic
• 1 medium Red bell pepper
• 1 medium Jalapeño pepper
• 0.5 teaspoons Cayenne pepper
• 1 teaspoons Paprika
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Sun-dried tomatoes
• 2 tablespoons Fresh parsley
• 0.5 cup Chicken broth
• 0.5 teaspoons Crushed red pepper flakes

Directions

Step 1

Bring a large pot of water to a boil, add a generous pinch of salt, and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, season the chicken breasts with 0.5 teaspoons of paprika, 0.25 teaspoons of cayenne pepper, salt, and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside. Once cool enough to handle, slice into strips.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Mince the garlic and dice the red bell pepper and jalapeño pepper, removing seeds from the jalapeño for less heat if desired.

Step 5

Sauté the minced garlic, diced red bell pepper, and jalapeño pepper over medium heat for 3-4 minutes, or until the vegetables are softened and fragrant.

Step 6

Stir in the remaining cayenne pepper, crushed red pepper flakes, and 0.5 teaspoons of paprika. Cook for an additional 30 seconds to toast the spices.

Step 7

Lower the heat and add the heavy cream, chicken broth, and sun-dried tomatoes. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 8

Fold in the cooked penne pasta, sliced chicken, and Parmesan cheese. Toss well to coat the pasta and chicken evenly with the spicy, creamy sauce.

Step 9

Taste and adjust the seasoning with additional salt and black pepper if necessary.

Step 10

Garnish with freshly chopped parsley before serving. Enjoy your flavorful Steak and Ale's Spicy Chicken Pasta piping hot!

Nutrition Facts

Serving size	(1379.0g)

Amount per serving	% Daily Value*
Calories	3560.0

Total Fat 193.3g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 655.3mg	0%
Sodium 4230.0mg	0%
Total Carbohydrate 283.1g	0%
Dietary Fiber 20.6g	0%
Total Sugars 16.0g
Protein 150.3g	0%

Vitamin D 0IU	0%
Calcium 1018.9mg	0%
Iron 18.4mg	0%
Potassium 2902.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 17.3%

Carbs: 32.6%