Stay Popped Popovers

Light, airy, and irresistibly puffy, these "Stay Popped Popovers" are the ultimate side dish or snack that impresses with both taste and presentation! Made from a handful of simple pantry staples—like all-purpose flour, whole milk, and eggs—this easy popover recipe delivers golden domes with a crisp exterior and a tender, hollow interior. The secret? Preheating the pan and keeping the oven door closed during baking for that signature rise. With only 10 minutes of prep time and a total cook time of 35 minutes, these popovers are perfect for brunch, holiday dinners, or a cozy bread alternative. Serve them warm, straight from the oven, paired with butter, jam, or even a savory spread for an unforgettable culinary delight.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 pieces large eggs
• 1 tablespoon unsalted butter (melted)
• 0.5 teaspoon salt
• 1 as needed unsalted butter or nonstick spray (for greasing)

Directions

Step 1

Preheat your oven to 450°F (230°C) and place a popover pan or a standard muffin tin on the middle rack to heat along with the oven.

Step 2

In a medium mixing bowl, whisk together the flour and salt to combine.

Step 3

In a separate large mixing bowl, whisk together the milk and eggs until smooth and fully incorporated.

Step 4

Gradually add the flour mixture into the wet ingredients, whisking continuously to create a smooth, lump-free batter.

Step 5

Whisk in the melted butter until fully combined.

Step 6

Remove the hot pan from the oven and quickly grease each cup with butter or nonstick spray. Be cautious as the pan will be extremely hot.

Step 7

Pour the batter into the prepared cups, filling each about halfway.

Step 8

Place the pan back into the oven and bake for 15 minutes at 450°F (230°C). Do not open the oven door during this time.

Step 9

After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes until the popovers are golden brown and puffed.

Step 10

Carefully remove the pan from the oven and transfer the popovers to a wire rack to cool slightly. Serve warm.

Nutrition Facts

Serving size	(545.2g)

Amount per serving	% Daily Value*
Calories	999.6

Total Fat 47.0g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 649.3mg	0%
Sodium 1486.6mg	0%
Total Carbohydrate 105.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 12.0g
Protein 38.6g	0%

Vitamin D 236.4IU	0%
Calcium 406.4mg	0%
Iron 8.6mg	0%
Potassium 707.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 15.4%

Carbs: 42.3%