State Fair Pound Cake

Indulge in the nostalgic sweetness of a State Fair Pound Cake, a classic dessert that perfectly balances rich, buttery flavor with a tender crumb. Made with simple pantry staples like unsalted butter, granulated sugar, and a generous splash of vanilla extract, this easy pound cake recipe embodies timeless comfort. The batter comes together effortlessly, alternating between dry ingredients and creamy whole milk to create a luxuriously smooth texture. Baked to golden perfection in either a loaf or bundt pan, this cake delivers a show-stopping presentation ideal for any occasion. Serve it with a dusting of powdered sugar or pair it with fresh fruit and whipped cream for an extra-special treat. With its irresistible flavor and impressive simplicity, this State Fair Pound Cake is destined to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 5 whole large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 tablespoon optional powdered sugar for dusting

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan or a bundt pan, ensuring all crevices are coated to prevent sticking.

Step 2

In a large mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 3

Add the eggs one at a time, beating well after each addition to fully incorporate into the batter.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in three portions, alternating with the milk. Begin and end with the dry ingredients. Mix on low speed until just combined.

Step 6

Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then transfer the cake to a wire rack to cool completely.

Step 10

Once cooled, optionally dust the top with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	(1389.5g)

Amount per serving	% Daily Value*
Calories	4207.6

Total Fat 132.3g	0%
Saturated Fat 68.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1207.3mg	0%
Sodium 2094.2mg	0%
Total Carbohydrate 701.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 421.1g
Protein 76.0g	0%

Vitamin D 307.4IU	0%
Calcium 514.3mg	0%
Iron 21.7mg	0%
Potassium 1138.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 7.1%

Carbs: 65.3%