State Fair Pasta
Indulge in the bold, comforting flavors of State Fair Pasta, a crowd-pleasing dish that combines smoky, creamy, and crispy elements to perfection. This hearty recipe features tender penne pasta swirled in a rich cheddar cheese sauce spiked with smoked paprika and garlic powder for depth. Slices of browned smoked sausage add a satisfying savory kick, while crispy fried onions and fresh green onion slices provide the ultimate carnival-inspired crunch and freshness. With just 40 minutes from start to finish, this easy-to-make, family-friendly meal transforms simple ingredients into a festival of flavors, perfect for weeknight dinners or gatherings. Whether you're reminiscing about the fair or creating a new favorite comfort food, State Fair Pasta delivers an unforgettable dining experience.
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Ingredients
- 12 ounces penne pasta
- 10 ounces smoked sausage (sliced into rounds)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (shredded)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup fried onions (store-bought or homemade)
- 0.25 cup green onions (sliced)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
Heat a large skillet over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes, until browned and heated through. Remove from the skillet and set aside.
Step 3
In the same skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux, being careful not to let it brown.
Step 4
Gradually whisk in the whole milk, ensuring no lumps form. Bring the mixture to a simmer and cook for 3-4 minutes, until slightly thickened.
Step 5
Reduce the heat to low and add the shredded cheddar cheese, one handful at a time, stirring until melted and smooth.
Step 6
Stir in the smoked paprika, garlic powder, salt, and black pepper. Taste the sauce and adjust seasonings as needed.
Step 7
Add the cooked pasta and browned sausage to the cheese sauce. Stir well to coat everything evenly.
Step 8
Transfer the pasta mixture to a serving dish and garnish with crispy fried onions and sliced green onions.
Step 9
Serve immediately and enjoy the State Fair-inspired flavors!
Nutrition Facts
| Serving size | (1692.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5099.6 |
| Total Fat 311.3g | 0% |
| Saturated Fat 128.0g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 564.0mg | 0% |
| Sodium 7233.7mg | 0% |
| Total Carbohydrate 407.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 45.8g | |
| Protein 163.9g | 0% |
| Vitamin D 269.4IU | 0% |
| Calcium 2420.1mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 2873.7mg | 0% |
Source of Calories