Stashed Away for Years Salsa

Unlock the bold, smoky flavors of the "Stashed Away for Years Salsa," a jarred delight that transforms simple ingredients into a rich, roasted masterpiece. This homemade salsa combines oven-charred Roma tomatoes, onions, garlic, and jalapeños with the deep, smoky kick of chipotle peppers in adobo sauce. Fresh cilantro, lime juice, and a blend of spices like smoked paprika and cumin add layers of vibrancy, while a touch of white vinegar ensures long-lasting freshness. Crafted for both immediate enjoyment and long-term storage, this salsa offers the option to savor it now or can it to extend its shelf life for up to a year. Whether you're dipping chips, topping tacos, or elevating your favorite dishes, this roasted salsa is your secret weapon for adding a burst of bold, homemade flavor. Perfect for salsa enthusiasts and meal preppers alike, it’s a recipe worth tucking away in your kitchen for years to come!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 whole Roma tomatoes
• 1 medium white onion
• 4 whole garlic cloves
• 2 whole jalapeños
• 2 tablespoons chipotle peppers in adobo sauce
• 0.5 cup fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons white vinegar

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Place the Roma tomatoes, white onion (quartered), garlic cloves (unpeeled), and jalapeños on the baking sheet. Drizzle with olive oil and toss to coat.

Step 3

Roast in the oven for 20 minutes, flipping halfway through, until the vegetables are slightly charred and softened.

Step 4

Once roasted, allow the vegetables to cool slightly before handling.

Step 5

Peel the garlic cloves and add them to a blender along with the roasted tomatoes, onion, and jalapeños. Include any juices from the baking sheet for extra flavor.

Step 6

Add the chipotle peppers in adobo sauce, fresh cilantro, lime juice, smoked paprika, cumin, salt, black pepper, and white vinegar to the blender.

Step 7

Pulse the mixture until it reaches your desired salsa consistency—blend for a smoother salsa or pulse for a chunkier texture.

Step 8

Taste and adjust seasoning with additional salt or lime juice, if needed.

Step 9

Transfer the salsa to sterilized jars if planning to store long-term or plastic containers for immediate use.

Step 10

For long-term storage, seal jars tightly and either refrigerate for up to 3 months or process in a hot water bath for 15 minutes to can the salsa, allowing it to be stored at room temperature for up to 1 year.

Nutrition Facts

Serving size	(739.3g)

Amount per serving	% Daily Value*
Calories	340.0

Total Fat 17.4g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2654.3mg	0%
Total Carbohydrate 45.6g	0%
Dietary Fiber 11.8g	0%
Total Sugars 19.4g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 144.0mg	0%
Iron 4.8mg	0%
Potassium 1667.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 8.8%

Carbs: 49.1%