Starr's Guacamole
Meet "Starr's Guacamole," a vibrant and flavorful take on the classic guacamole recipe that’s sure to elevate your next gathering or taco night. This creamy, chunky dip combines ripe avocados with zesty lime juice, a hint of garlic, and a touch of ground cumin for a subtle smoky depth. Fresh bursts of red onion, Roma tomatoes, and cilantro add texture and brightness, while finely minced jalapeño delivers just the right amount of heat—customizable for any spice level. Quick to prepare in just 15 minutes, this crowd-pleasing guacamole is perfect as a dip with tortilla chips, a topping for burritos, or a side for grilled dishes. With its fresh, wholesome ingredients and irresistibly bold flavors, Starr's Guacamole is guaranteed to be your new go-to for appetizers and Mexican-inspired recipes!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 pieces ripe avocados
- 2 tablespoons lime juice
- 0.5 teaspoons salt
- 0.25 cups red onion
- 2 pieces roma tomatoes
- 2 tablespoons cilantro
- 1 piece jalapeño pepper
- 1 clove garlic
- 0.25 teaspoons ground cumin
- 0.25 teaspoons black pepper
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Step 2
Mash the avocados with a fork or potato masher until creamy but slightly chunky.
Step 3
Add the lime juice and salt to the mashed avocados and mix well, adjusting seasoning if necessary.
Step 4
Finely dice the red onion and tomatoes, removing the seeds from the tomatoes to prevent excess liquid.
Step 5
Chop the cilantro finely and add it to the bowl.
Step 6
Deseed and mince the jalapeño pepper (or leave the seeds in for extra heat), then add it to the mixture.
Step 7
Mince the garlic clove and mix it in, along with the ground cumin and black pepper.
Step 8
Gently mix all the ingredients until evenly distributed, being careful not to over-mix for optimal texture.
Step 9
Taste and adjust seasoning, adding more lime juice, salt, or cilantro if desired.
Step 10
Cover the bowl with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (704.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 785.0 |
| Total Fat 66.6g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227.6mg | 0% |
| Total Carbohydrate 54.5g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 7.6g | |
| Protein 11.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 2657.9mg | 0% |
Source of Calories