Starbucks Summer Fruit Cobbler Bars Copycat

Bring the taste of summer straight to your kitchen with these irresistible Starbucks Summer Fruit Cobbler Bars Copycat. Featuring a buttery, crumbly crust and topping, these delightful bars are packed with a medley of fresh summer fruits like blueberries, strawberries, and peaches for a burst of bright, juicy flavor in every bite. With a hint of vanilla and a touch of zesty lemon juice, the fruit filling strikes the perfect balance between sweet and tangy. Ready in just an hour, these easy-to-make cobbler bars are perfect for picnics, potlucks, or a sweet afternoon treat at home. Enjoy them chilled or at room temperature, and don't forget to pair them with your favorite iced coffee for the ultimate café-style experience. These delectable bars are sure to be a hit all summer long!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 cup Unsalted butter, cold
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 Egg
• 3 cups Mixed fresh summer fruit (e.g., blueberries, strawberries, peaches)
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish, then line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.

Step 3

Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Add the egg and gently mix until the dough starts to come together. Divide the dough in half. Press one half evenly into the prepared baking dish to form the crust.

Step 5

In another bowl, toss the mixed summer fruit with cornstarch, vanilla extract, and lemon juice until coated evenly.

Step 6

Spread the fruit mixture evenly over the crust in the baking dish.

Step 7

Take the remaining dough and crumble it evenly over the top of the fruit filling.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.

Step 9

Allow the bars to cool completely in the pan before lifting them out using the parchment paper. Slice into 12 bars and serve.

Step 10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1577.7g)

Amount per serving	% Daily Value*
Calories	4215.6

Total Fat 203.7g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 712.7mg	0%
Sodium 1213.1mg	0%
Total Carbohydrate 585.3g	0%
Dietary Fiber 20.9g	0%
Total Sugars 364.9g
Protein 37.6g	0%

Vitamin D 48IU	0%
Calcium 285.1mg	0%
Iron 15.3mg	0%
Potassium 1474.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.5%

Carbs: 54.1%