Starbucks Outrageous Oatmeal Cookies
Indulge in the comforting nostalgia of Starbucks Outrageous Oatmeal Cookies, a homemade take on the coffeehouse favorite that's bursting with warm, spiced flavors and chewy goodness. These delightful treats combine wholesome old-fashioned rolled oats, plump raisins, a hint of fragrant cinnamon, and the irresistible richness of brown sugar and butter. Perfectly crisp on the edges and tender in the center, these cookies deliver a satisfying texture in every bite. Optional chopped walnuts add a delightful crunch, making them all the more irresistible. Easy to prepare in under an hour, they’re a must-have for cozy afternoons, casual gatherings, or simply savoring alongside your morning coffee. Bake a batch of these Starbucks-inspired oatmeal cookies today and bring café vibes straight to your kitchen!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone (they will firm up as they cool).
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve your Starbucks-style oatmeal cookies with a cup of coffee or tea, and enjoy!
Nutrition Facts
| Serving size | (1115.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4352.0 |
| Total Fat 166.2g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2681.1mg | 0% |
| Total Carbohydrate 681.5g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 354.5g | |
| Protein 76.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 511.3mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 2917.4mg | 0% |
Source of Calories