Recreate the coffee shop experience at home with this rich and creamy Starbucks Mocha Frappuccino recipe! Perfectly blending strong brewed coffee or espresso with velvety milk, a touch of sweetness, and bold cocoa powder, this DIY version captures all the indulgence of the classic café favorite. With just a few simple ingredients and five minutes of prep, you can whip up a frosty, chocolatey treat right in your kitchen—no barista skills required! Customize the sweetness level to your liking, then top with whipped cream and a drizzle of chocolate syrup for that signature Starbucks finish. This homemade mocha frappuccino is perfect for coffee lovers craving a quick and satisfying pick-me-up!
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Brew 1 cup of strong coffee or espresso and let it cool completely. This prevents the ice from melting too quickly.
In a blender, combine the cooled coffee, milk, sugar, cocoa powder, vanilla extract, and ice cubes.
Blend on high speed until the mixture is smooth and the ice is fully crushed, giving it a creamy and frothy consistency.
Taste the mixture and adjust sweetness if needed by adding more sugar or sweetener.
Pour the blended Mocha Frappuccino into two large glasses.
Top with whipped cream for extra indulgence and drizzle with chocolate syrup if desired.
Serve immediately with a straw and enjoy your homemade Starbucks Mocha Frappuccino!
Serving size | (1055.7g) |
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Amount per serving | % Daily Value* |
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Calories | 480.9 |
Total Fat 15.0g | 0% |
Saturated Fat 9.7g | 0% |
Cholesterol 40mg | 0% |
Sodium 162.5mg | 0% |
Total Carbohydrate 81.3g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 71.3g | |
Protein 11.7g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 324.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 667.8mg | 0% |
Source of Calories