Indulge in the tropical decadence of the Starbucks Mocha Coconut Frappuccino Copycat, a refreshing homemade blend inspired by your favorite coffeehouse treat. This rich and creamy drink combines the boldness of cold-brewed coffee, the luscious sweetness of chocolate syrup, and the smooth silkiness of coconut milk, all whipped to perfection with a generous handful of ice. Toasted shredded coconut and a hint of vanilla add an exotic twist, while optional whipped cream and a chocolate drizzle elevate this frappuccino to irresistibly indulgent heights. Ready in just minutes, this quick and easy recipe is perfect for satisfying your coffee cravings from the comfort of home—no barista required. Whether served as a pick-me-up or a luxurious dessert drink, this mocha coconut frappuccino is sure to transport your taste buds to paradise!
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In a blender, combine cold brewed coffee, coconut milk, ice cubes, chocolate syrup, shredded coconut, granulated sugar, and vanilla extract.
Blend the mixture on high speed until smooth and creamy. This should take about 30-60 seconds.
Taste the frappuccino and adjust sweetness if needed by adding more sugar or chocolate syrup, then blend again briefly to combine.
Pour the frappuccino into a tall glass.
Top with whipped cream, if desired.
Drizzle additional chocolate syrup over the whipped cream and sprinkle with toasted shredded coconut for garnish, if using.
Serve immediately with a straw and enjoy!
Serving size | (695.7g) |
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Amount per serving | % Daily Value* |
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Calories | 631.1 |
Total Fat 44.6g | 0% |
Saturated Fat 38.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 5.3mg | 0% |
Sodium 101.9mg | 0% |
Total Carbohydrate 59.3g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 45.6g | |
Protein 5.1g | 0% |
Vitamin D 3IU | 0% |
Calcium 42.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 560.6mg | 0% |
Source of Calories